Menus
Antipasta
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Mussels Marinara
1/2 lb blue mussels in garlic tomato broth with crusty Italian bread
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Fried Ravioli
crisp, breaded, cheese filled raviolis with marinara
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Salt & Pepper Fried Calamari
with marinara & basil mayo dips
with fried banana peppers - extra
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Breaded Zucchini Sticks
with ranch dressing
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Gorgonzola Cream Dip
tangy gorgonzola cheese dip with crusty Italian bread
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Fried Mushrooms
with ranch dressing
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Caprese Mozzarella Salad
fresh mozzarella, red ripe tomatoes, fresh basil, extra virgin olive oil & balsamic glaze
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Buffalo Wings
8 crispy wings tossed with buffalo sauce, anchor bar style; your choice of bleu cheese or ranch dressing
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Spinach Artichoke Dip
our creamy spinach & artichoke dip served with crusty bread
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Zucchini Canoe
fresh zucchini filled with hot sausage-ricotta mix, baked with marinara & mozzarella
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Bruschetta
crispy toasted bread drizzled with extra virgin olive oil; served with red ripe tomato “salsa” made with fresh basil, parmesan & kalamata olives
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Golden Fried Mozzarella Sticks
6 Italian-herb breaded mozzarella sticks, fried golden; with marinara
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Garlic Knots
fresh dough knots, tied and baked to order then tossed with extra virgin olive oil, butter and lots of sautéed garlic; with marinara
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Appetizer Sampler
{enough to share} fried mozzarella, zucchini & mushrooms; with marinara & ranch
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White Clam in Broth
1 lb of hard shell clams in white or red garlic broth with crusty Italian bread
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Garlic Bread
with cheese
with cheese & pepperoni
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Zuppa Del Giorno
cup
bowl
Pomodoro’s Pastas
Served with your choice of caesar or house salad, bread & butter | substitute a small greek salad for $2.99-
Shrimp Primavera
jumbo, garlic shrimp sautéed with peppers, onions, broccoli, green beans & grape tomatoes
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Citrus Salmon
Norwegian salmon* baked with lemon & orange, with garlic sautéed zucchini, green beans & broccoli
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Red or White Clam Pasta
baby clams in a garlic or garlic-tomato broth
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Zuppa Di Pesce
sautéed shrimp, scallops, clams, mussels & calamari in a light broth of tomato, wine, garlic & clam broth, over fettucini
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Marsala
dusted with specially seasoned flour, gently sautéed with mushrooms, sweet marsala wine & butter; served over your choice of past
Veal
Chicken
Pork Ribeye*
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Piccata
lightly floured and sautéed golden, finished with a light, tart butter sauce of white wine, fresh lemon & piquant capers; served over your choice of pasta
Veal
Pork Ribeye*
Chicken
Norwegian Salmon*
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Fresh Garlic & Extra Virgin Olive Oil
fresh garlic gently simmered in our California grown, first press, extra virgin olive oil blend, tossed with angel hair pasta
Chicken
Pork Ribeye*
Shrimp
Garlic Tortellini
Norwegian Salmon*
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Bruschetta Pasta
sweet red tomatoes, fresh basil, garlic and a touch of cream with penne pasta, topped with fresh mozzarella and balsamic glaze
Marinara Classic
Served with Your Choice of Caesar or House Salad, Bread & ButterSubstitute a Small Greek Salad for $2.99
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Parmigiana
hand breaded & fried golden; covered with marinara & mozzarella then baked;served over your choice of pasta
Veal
Pork Ribeye*
Chicken
Eggplant
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Baked Manicotti
fresh pasta sheets filled with seasoned ricotta pasta, baked with marinara & mozzarella
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Ravioli
ricotta filled, baked parmesan style
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Marinara Pasta
our signature marinara, over your choice of pasta
Mushrooms
Peppers & Onions
Meat Sauce
Meatball
Grilled Chicken Breast
2 Sweet Italian Sausages
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Meat Lasagna
ground beef, veal & pork, layered with pasta, seasoned ricotta, mozzarella & our signature marinara; baked
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Mussels Marinara
a full pound of blue mussels, simmered with fresh garlic, marinara & broth over pasta
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Pasta Options
Spaghetti
Angel Hair
Penne
Fettuccine
Gnocchi +
Whole Wheat Spaghetti +
Gluten Free Pasta +
Parm Risotto +
Tortellini +
Fresh Veggies +
Creamy Italian Sauces
Served with your choice of caesar or house salad, bread & butter | substitute a small greek salad for $2.99-
Umbrian Pork & Mushrooms
grilled pork tenderloin served over fresh green beans tossed with mushrooms in garlic cream sauce; topped with crunchy onions
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Spicy Garlic & Sausage Gnocchi
potato gnocchi tossed with spicy sausage, roast red peppers & spinach in garlic cream
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Basil Cream Chicken & Tortellini
cheese tortellini: small, seasoned ricotta filled pastas, simmered with grilled chicken breast & basil pesto cream sauce
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Gorgonzola Pasta
pasta tossed in gorgonzola cream sauce, garnished with crisp bacon bits & fresh, steamed broccoli
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Pasta Norcia
penne pasta, hot Italian sausage & walnuts simmered in marinara with a touch of romano & cream
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Alfredo Pasta
creamy parmesan & romano sauce over your choice of pasta
Shrimp
Pork Ribeye*
Chicken
Breaded Grilled Chicken
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Shrimp & Scallops in Vodka Sauce
sautéed jumbo shrimp & U.S. grown scallops in a flavorful creamy tomato sauce; served over pasta
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Choose Your Toppings
Grilled Chicken Breast
2 Fried Chicken Strips
2 Meatballs
2 Sweet Italian Sausages
6 Garlic Sauteed Scallops
Baked Norwegian Salmon*
5 Garlic Sauteed Jumbo Shrimp
6oz.Pork Ribeye*
Mushrooms
Meat Sauce
Pasta Options & Upgrades
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Spaghetti - Angel Hair - Penne - Fettuccine
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Gnocchi
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Fresh Veggies
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Tortellini
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Parm Risotto
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Whole Wheat Spaghetti
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Gluten Free Pasta
Specialties from The Stone Hearth
Please allow our pizza chef extra time to prepare and bake these specialties | Add a house salad $4.50-
Calzone**
half moon shaped dough, filled with mozzarella & seasoned ricotta then baked; served with marinara
Add your choice of any ingredients from our pizza topping list - each
or chicken breast
"philly" steak
Veggie Delight Calzone
Meatlover Calzone
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Traditional Stromboli**
ham, salami, provolone, pepperoni & sweet peppers, rolled inside our pizza dough & baked; served with marinara
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Steak ‘n Cheese Stromboli*
shaved ribeye, peppers, onions, mushrooms, provolone, baked inside our pizza dough; served with marinara
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Veggie Stromboli*
hand breaded-fried eggplant, provolone, fresh mushrooms, onions & tomatoes rolled into our signature dough & baked; served with marinara
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Our Famous Pinwheels
fresh pizza dough filled with mozzarella and your choice of
Pepperoni
Spinach
Sausage
Hawaiian
Meatball
Paninis, Subs & Burger
Served with kettle cooked chips | add house salad $4.50-
Italian Parm Subs
baked with marinara & mozzarella
Eggplant
Chicken
Sausage
Meatball
Veal
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Italiano Sub
sopresatta, capicola, salami & provolone cheese with lettuce, tomatoes, onions, black olives, Giadinera relish, mayo & Italian dressing
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Reuben Panini
corned beef, sauerkraut, 1000 island dressing & Swiss, on marbled rye
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Roast Garlic Turkey
roast garlic cloves, roast turkey, pesto mayo, fresh mozzarella, on herbed schiacciata
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Roast Beef Dip
real shaved roast ribeye, sautéed onion, Swiss & basil mayo, on herbed schiacciata; with au jus
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Add bacon +
Entree Salads
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Raspberry Salmon Salad
raspberry-marinated, grilled Norwegian salmon*, mixed greens, onion, black pepper goat cheese, toasted pumpkin seeds & raspberry vinaigrette
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Hot Bacon & Spinach Salad
flat leaf spinach, chopped egg, tomatoes, onions, fresh mushrooms, potato sticks, bacon bits & warm bacon dressing
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Pomodoro’s Chicken Cobb Salad
marinated, grilled chicken, toasted pecans, bacon, onion, tomato, pepperoncini, blue cheese crumbles & hard boiled egg, on mixed greens
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Antipasto Salad
sopresatta, salami, capicola, fresh mozzarella, pepperoncini, mixed lettuce, tomatoes, onions, kalamata olives, artichoke hearts, hot Italian peppers & our house Italian dressing
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Grilled Chicken Salad
our garden salad topped with marinated, grilled chicken & garlic cheese bread wedges
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Caesar Salad
crisp romaine lettuce, homemade caesar dressing, parmesan cheese & croutons
Grilled Chicken
Grilled Shrimp (5)
Grilled Pork Ribeye*
Grilled Norwegian Salmon*
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Piccolo Appetito (Small Appetite)
Served with House or Caesar Salad
Chicken Parmigiana
Pasta Vodka Sauce
Pasta Alfredo
Spaghetti Marinara
Cheese Ravioli Parmigiana
Eggplant Rollatini Parmigiana
Tortellini Parmigiana
Breaded Chicken Alfredo
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Dressings
Extra 4 oz.
1000 Island
Honey Mustard
Italian
Ranch
Blue Cheese
Balsamic Vinaigrette
Reduced Calorie Ranch
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Specialty Dressings
Caesar Dressing
Hot Bacon
Raspberry Vinaigrette
Piccolo Appetito (Small Appetite)
Served with house or caesar salad-
Chicken Parmigiana
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Breaded Chicken Alfredo
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Tortellini Parmigiana
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Cheese Ravioli Parmigiana
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Eggplant Rollatini Parmigiana
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Spaghetti Marinara
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Pasta Alfredo
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Pasta Vodka Sauce
New York Pizza
Stone Hearth, N.Y. Style Pizza-
Small - Hand Tossed Thin-Crust / 14” / 6 Slices
Large - Hand Tossed Thin-Crust / 18” / 8 Slices
Sicilian - Thick and Chewy / 16” / 12 Slices
Paleo Cauliflower Crust - Gluten Free / 11”
Toppings
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Small - Ea
Large & Sicilian - Ea
Paleo - Ea
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Veggies, Etc
Artichokes | Garlic, Chopped | Olives, Kalamata | Peppers, Banana
Broccoli, Fresh | Jalapeños | Onions, Sweet Caramelized | Fresh Pineapple
Basil Pesto | Mushrooms, Sliced | Onions, Crunchy Raw | Spinach, Fresh
Basil Leaves | Olives, Black | Peppers, Fresh Green | Tomato, Sliced
Eggplant, Breaded | Olives, Green | Peppers, Hot Italian | Tomatoes, Sundried
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Meats
Anchovies | Capicola | NY Style Pepperoni | NY Sweet Fennel Sausage
Bacon | Chicken | Shaved Ribeye | Sausage, Hot Crumbles
Beef, Ground | Meatballs | Salami | Sweet Sopressata
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Cheese
Feta | Mozzarella, Fresh | Parmesan, Shredded | Smoked Gouda
Goat | Mozzarella, Extra | Ricotta, Seasoned | Swiss
Gorgonzola | Provolone
Specialty Pizza
Small • 6 Slices | Large • 8 Slices | Sicilian • 12 Slices-
Buffalo Chicken Pizza
traditional anchor bar style hot sauce, topped with crispy fried chicken, onion, mozzarella & gorgonzola
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White Pizza
with broccoli or spinach, fresh garlic, seasoned ricotta & mozzarella
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Vodka Pizza
shaved sopressata, mushrooms, vodka sauce & mozzarella
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Hawaiian
ham and fresh pineapple, over pizza sauce & swiss cheese
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Pig & Fig
fig jam topped with mozzarella, gorgonzola, roast onion & sopressata, sweet & savory
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BBQ Chicken Pizza
a southern favorite, grilled chicken, bbq sauce, peppers, onions, bacon, cheddar & mozzarella
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Meat Lovers
pepperoni, sweet Italian sausage, ground beef, ham, sopressata & mozzarella
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Veggie Delight
fresh mushrooms, black olives, onions, peppers, spinach, sliced tomatoes, garlic & mozzarella
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Pomodoro’s Grande Deluxe
pepperoni, sausage, ground beef, spinach, black olives, mushrooms, onions, peppers & mozzarella
TAKE OUT FAMILY
MEAL PACKAGES
FEEDS A HUNGRY FAMILY OF 4
Your Choice $69.00
GET S10 OFF
Get $10 off your Family Meal Pack when you order on our website.
DRINKS for online ordering
1 Ltr Coke
1 Ltr Diet Coke
1 Ltr Sprite
½ Gal Unsweet Tea
½ Gal Sweet Tea
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Lasagna
Menu Equivalent Price $55
Meat Lasagna
Side Salads | Italian Dressing
Bread | Whipped Butter
Two 2 Liter Sodas or | Gallon of Tea
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Spaghetti & Meatball
Menu Equivalent Price $53
Meatballs & Marinara Entrée
Side Salads | Italian Dressing
Bread | Whipped Butter
Two 2 Liter Sodas or 1 Gallon of Tea
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Chicken Parm
Menu Equivalent Price $59
Chicken Parm Entrée
Side Salads |« Italian Dressing
Bread | Whipped Butter
Two 2 Liter Sodas or 1 Gallon of Tea
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Chicken Alfredo
Menu Equivalent Price $61
Chicken Alfredo Entrée
Side Salads | Italian Dressing
Bread | Whipped Butter
Two Liter Sodas or 1 Gallon of Tea
Wine To Go
White Wines
Riesling
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BEX Riesling, Mosel, Germany
Crisp and refreshing with juicy stone fruit and citrus flavors, light spiciness and attractive mineral highlights.
$9
$30
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Pacific Rim Dry Riesling, Columbia Valley, Washington
The wine is crisp, dry and lush with flavors of citrus, jasmine and minerals.
$9.50
$32
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Avia Riesling, Slovenia
Bright aromas of melon, apple and citrus, the light body and clean break taste with a hint of sweetness
$29
Pinot Grigio
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Zaccagnini Pinot Grigio, Abruzzo, Northern Italy
Buttery lemon curd followed by granny smith apple with a medium body and fresh citrus.
$10.50
$37
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Hogue Pinot Grigio, Washington State
Aromas of pear and white peach, with hints of almonds and vanilla. Nice, crisp finish.
$9.50
$31
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Albertoni Pinot Grigio, Californi
Juicy flavors of pear, tangerine, honey-suckle and light apple invite you into a flavorful balance of fruit.
$27
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Avia Pinot Grigio, Slovenia
Fresh white peach & river stone notes; On the palate, green apple flavors with fresh crisp acids.
$29
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Villa Sandi Pinot Grigio, Venezie, Italy
Light stone fruit with a mildly mineral nose and some floral and lemon drop notes; dry with a crisp finish.
$30
Sauvignon Blanc
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Nicolas Sauvignon Blanc, France
Bright and clean with a mineral and lemon zest lingering hint of apple and grapefruit.
$8.50
$29
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Joel Gott Sauvignon Blanc, California
Fresh and light with crisp acidity, lemongrass, and citrus tones. The palate is racy with plenty of green and tropical fruit.
$9.50
$33
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Avia Sauvignon Blanc, Slovenia
Nose of grapefruit, lemon grass, sweet peas and herbaceous undertones. Medium bodied with elegant mineral notes.
$29
Chardonnay
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Oyster Bay Chardonnay, New Zealand
Fragrant white peach, vibrant citrus with lingering lime zest and a full texture.
$9.50
$32
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Sonoma Cutrer Chardonnay, Russian River Ranches, Sonoma, California
Flavors and aromas of golden delicious apple, peach and nectarine with hints of crème brulee, butterscotch & caramel.
$11
$40
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Albertoni Chardonnay, California
Rich full body along with a creamy smooth mid pallet. Slightly floral with a touch of pear.
$29
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Clos du Bois Chardonnay, California
Aromas of apple blossom, ripe pear, and sweet lemon drop with toasty oak, spice, and cream. Bright, juicy flavors of ripe apple and pear.
$9
$32
Other Whites
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Luccio Moscato D’Asti, Italy DOCG
Fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey.
$9
$30
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Maschio Extra Dry Prosecco, Italy DOC (187ml)
Aromas of white peach and orange blossoms with soft flavors of peach and almond.
$9
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Biltmore White Zinfandel, North Carolina
Pleasant sweetness with aromas of cherry, lemon and raspberry.
$8.50
$28
Red Wines
Wine Sampler
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Choose Any 4 Wines by The Glass
$12.99 per 8oz ttl
Pinot Noir
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J. Lohr “Falcon’s Perch” Pinot Noir, Monterey, California
Aromas of wild strawberry, cherry, rose petal and dried herbs with flavors of sage and cola nut with a deep, earthy character.
$11
$38
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Harlow Ridge Pinot Noir, California
Plum, black cherry, cedar, and a hint of cinnamon charm the palate. The finish is soft and protracted with silky tannins and spicy flavors.
$8.50
$29
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Montpellier Pinot Noir, California
Medium bodied with flavors of fresh berries and plum. The palate is delicate with vanilla and a hint of spice.
$29
Merlot
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Forestville Merlot, California
Rich fruit flavors of ripe plum, cherry, and currents. Well balanced with a long finish.
$8.50
$29
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Barone Fini Merlot, Trentino, Italy DOC
Ripe cherries & plums enriched by a smooth, well-structured background. A beautifully balanced wine with a lingering velvety finish.
$38
Cabernet Sauvignon
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Avalon Cabernet Sauvignon, Napa, California
Revealing layers of red cherries and blackberries, backed by vanilla and toasted oak.
$41
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Oberon Cabernet, Napa Valley, California
This cab includes a kiss of Petite Verdot and a dash of Zinfandel creating supple silky tannins a vibrant cherry finish.
$12
$39
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Toasted Head Cabernet Sauvignon, Dunnigan Hills, California
Elegant and aromatic with raspberry and cherry notes, ripe tannins, and a hint of vanilla, mocha and toasty notes.
$9
$32
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Montpellier Cabernet, California
Black cherries & plum, rich chocolate and raspberry flavors with a hint of vanilla & spice. Soft lingering finish.
$29
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Polvaro Cabernet, Veneto Italy DOC
Heavier bodied with flavors of black and blue fruit with hints of black pepper and finishes with a hint of tobacco leaves.
$39
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J. Lohr Hilltop Cabernet Sauvignon, Paso Robles, California
Blackberry and currant aromas with a touch of hazelnut and cocoa powder from French oak barrel. Bright, brambly acidity on the mid-palate with intense and vibrant red fruit on the finish.
$47
Chianti
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Placido Chianti, Tuscany, Italy DOCG
Aromatic, dry, lightly tannic, with a hint of violets in the nose and a dry, harmonious taste.
$8.50
$30
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Tiziano Chianti, Tuscany, Italy DOCG
Elegant, fruit and spice driven wine with great complexity and depth of dark cherries, spices, dark chocolate, licorice and traces of tobacco.
$9
$31
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Cecchi, Storia di Famiglia Chianti DOCG
Flavors of raspberry, spice and a strawberry infused aroma with a medium body, silky tannins, and a bright finish.
$35
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Cecchi Riserva di Famiglia Chianti, Tuscany, Italy DOCG
Beautifully structured, with supple tannins and good acidity, plenty of length, with black fruit and tobacco notes on the finish.
$51
Blend
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Fonterutoli, Badiola, Tuscany, Italy
65% Sangiovese, 30% Merlot, 5% Petit Verdot, soft and plush black cherry and current, jammy.
$10
$32
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Cline Cashmere, California
Blend of Grenache, Syrah, and Mouvedre with cherry, raspberry, and chocolate notes.
$38
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Frescobaldi Tenuta di Castiglioni Red Blend, Tuscany, Italy
Generous red fruits, full-bodied and modernly styled 50% Cabernet, 50% Merlot, 19% Cab Franc, 10% Sangiovese.
$39
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Cooper and Thief Bourbon Barrel Aged Red Blend, California
Dark and jammy red blend loaded with bourbon-inspired flavors and aromas. Aging for three months in ex-bourbon barrels.
$41
Other Italian Reds
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Bertani Valpolicella, Valpolicella, Italy DOC
Offers a light bouquet reminiscent of fresh, spicy cherry and violets. The taste is soft and medium-bodied with a lingering, fruity finish.
$12
$39
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12e Mezzo Primitivo, Puglia, Italy
Fresh red fruit with flavors of nutmeg and vanilla finishing with a hint of coconut known in America as Red Zinfandel
$9.50
$32
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Tritana Montepulciano, Abruzzo, Italy DOC
Intense notes of plum and violets with notes of walnut and spice on the finish.
$10
$32
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Villa Pozzi Nero D’Avola, Sicily, Italy DOC
Intense inky red wine that seductively reveals a gorgeous perfume of blackberry liqueur, white flowers, vanilla and a hint of figs.
$9
$30
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Cornale Lambrusco, Italy
A light-hearted semi-sweet red wine, naturally fermented, naturally carbonated and made of 100% pure Lambrusco grapes.
$8
$29
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Bertani Amarone, Veneto, Italy DOCG
An intense red color, with garnet nuances. Firstly, there are the typical notes of plum, cherry and morello cherry on the nose, followed by a great variety of tones: nuts, tea leaves, licorice and spices. On the palate, there are hints of red berry fruits, softened by plush vanilla notes, in perfect harmony with the acidity and tannins.
$79
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Accordini Ripasso Valpolicella, Veneto, Italy DOC
Intense with almond and fresh walnut aromas. Full-bodied with a good structure. This is an excellent red wine with a supple body. The techniques used to produce this wine is typical from the area - aged in stainless steel tanks and then two more months in the bottle.
$49
Other Reds
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Montpellier, Syrah, California
Rich, velvety texture, subtle spice notes and elegant fresh fruit flavors. Smoky flavors unfold into a smooth finish.
$30
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Donna Paula Malbec, Mendoza, Argentina
Dark black fruit with a slight smoky mid pallet structured with graphite notes on the finish.
$34
Wine Label Classifications
ITALIAN WINE LABEL CLASSIFICATIONS are part of Italy’s appellation system for wine. The top two are DOC, and DOCG. These levels are called Denominazione d’Origine Protetta (DOP). These label classifications help consumers understand the quality of the wine they are buying and where it came from.
• DOC: This is the second from the top quality rating. Denominazione di Origine Controllata which means “designation of controlled origin.” There are 329 different DOCs in Italy, which cover many types of wine across the country. Each DOC has its own rules about permitted grape varieties, maximum harvest yields, and aging requirements.
• DOCG: is the highest quality level. Denominazione di Origine Controllata Garantita wines are truly the best of what Italian wines can offer. There are now 74 DOCG wines in Italy, most of them concentrated in the regions of Piemonte, Tuscany, and the Veneto
Traditional Hot Entrees
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Meat Lasagna
an Italian Classic made with 3 meats and our specially seasoned ricotta cheese
8 -10 entrée portions
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Vegetable Lasagna
a vegetarian delight with zucchini, sweet peppers & specially seasoned ricotta cheese
8-10 entrée portions
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Tortellini in Pesto Cream
Cheese filled pastas with a creamy sauce flavored with parmesan & fresh basil
10 entrée portions
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Eggplant Rollatini Parmigiana
breaded, fried thin slices of eggplant rolled and filled with seasoned ricotta; topped with marinara & mozzarella then baked, add a pasta or risotto side below
12 rolls or 4 entrée portions
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Chicken Cacciatore (72 Hour Notice)
boneless chicken slowly braised with wine, garlic, onions, celery & carrots, add a pasta or risotto side below
10 entrée portions
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Marsala
chicken or veal cutlets sautéed with sweet marsala wine & butter, add a pasta or risotto side below
2 - 3oz cutlets / 6 entrée portions
Chicken Breasts
Veal
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Picatta
lightly floured and sauteed golden; finished with a light, tart butter sauce of white wine, fresh lemon & piquant capers, add a pasta or risotto side below
12 - 3 oz cutletss / 6 entrée portions
Chicken Breasts
Veal
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Parmesan
breaded, topped with marinara & cheese then baked, add a pasta or risotto side below
12 - 3 oz cutlets / 6 entrée portions
Chicken Breasts
Veal
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Pasta Norcia
penne pasta, hot Italian sausage & walnuts simmered in marinara with a touch of romano & cream
10 entrée portions
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Ravioli
cheese filled with marinara 25 each / 5 entrée portions
sausage filled with peppers & onion marinara 25 each / 5 entrée portions
meat filled with marinara 25 each / 5 entrée portions
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Shrimp Scampi
sauteed with fresh garlic & extra virgin olive oil, add a pasta or risotto side below
30 Jumbo Shrimp / 5 entrée portions
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Citrus Salmon
baked with citrus herb butter, add a pasta or risotto side below
10, 5oz portions
Pastas
A delicious accompaniment to your hot entrees OR as an entrée in itself-
Pasta {as an} Entree
your choice: penne, spaghetti, angel hair, fettuccini, gluten-free rotelli {8-10 ptns}
Parmigiana
Sorentina
Sicilia
Marinara
Peppers, Onions & Marinara
Mushroom Marinara
Meat Sauce
Alfredo Cream
Pesto Cream
Marsala Sauce
Picatta Sauce
Risotto
Garlic & Olive Oil
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Sauced Pasta
priced to accompany a hot entree {8-10 ptns}
Marinara
Peppers, Onions & Marinara
Mushroom Marinara
Meat Sauce
Alfredo Cream
Pesto Cream
Marsala Sauce
Picatta Sauce
Risotto
Garlic & Olive Oil
Delicious Additions
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Meatballs in Marinara
15 ea.
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Sweet or Hot Sausage Links
with or without marinara
12, 4” links
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Grilled Chicken Breast
with or without marinara
12, 6 oz. cutlets
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Garlic Sautéed Broccoli
fresh broccoli sautéed with extra virgin olive oil & garlic
3 lbs. - up to 15 portions
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Primavera Vegetables
an assortment of vegetables sauteed with fresh garlic & evoo
3lbs. -up to 15 portions
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Fried Chicken Tenders
large chicken tenders, with a pint of ranch dip
1lb / 5-7 large tenders
Subs & Sides
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Deli Platter
3 lbs. of assorted meats & cheeses with condiments & 20 dinner rolls for your guests to assemble
will make 20 “3-bite” sandwiches
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Party Sub
(72 hour notice) approx. 6’ long x 6” high x 5” wide, a giant sub with assorted meats, cheeses, garnishes & sauces
will serve 25-35 guests
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Crudite Platter
an assortment of fresh veggies and ranch dip
12” platter
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Fruit & Chocolate
fresh pineapple, strawberries & grapes with our dark chocolate ganache for dipping
12” platter
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Buffalo Wings
crisply fried chicken wings tossed in authentic buffalo sauce, served with celery, bleu cheese & ranch
25 ea.
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Mussels Marinara
mussels simmered in wine, marinara & garlic
5 lbs.
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Pizza Pinwheels
mozzarella cheese and pepperoni rolled into our fresh pizza dough, then sliced into pinwheels and baked, served with marinara. Choice of: • Pepperoni • Spinach • Half & Half
20 pieces
Sauces
Per pint-
Marinara Sauce
Pomodoro’s signature recipe
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Alfredo or Vodka Sauce
creamy & loaded with parmesan
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Basil Cream Sauce
fresh basil & parmesan cream sauce
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Meat Sauce
traditionally made with ground veal, pork & beef
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Gorgonzola Cream
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Salad Dressings
ranch, italian, balsamic, 1000 island, honey dijon
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Premium Dressings
raspberry vinaigrette, caesar, hot bacon
Cold Salads
Each serves 10 side salad portions. With your choice of dressing-
Garden Salad
spring mix topped with carrot, mozzarella, cucumbers, pepperoncini, tomato
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Caesar Salad
crisp romaine tossed with homemade caesar dressing, parmesan cheese & croutons
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Antipasta Salad
spring mix topped with sopresatta, cappicola, salami, fresh mozzarella, kalamata olives, marinated artichoke hearts and hot Italian peppers with italian dressing
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Greek Salad
spring mix topped with tomatoes, kalamata olives, sweet onions, feta cheese, pepperoncini with “greek”dressing
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Pasta Salad
al dente pasta tossed with seasonal veggies, fresh basil, parmesan and herb vinaigrette
Breads
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“House” Italian Bread 20”
baguette with butter
6 portions
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Italian Braided Bread
chewy italian bread, made & baked the day you get it, seeded or not
1-½ lb. | 8-10 portions
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Olive & Fennel Focaccia
chewy bread baked with extra virgin olive oil, kalamata olives and fennel seeds
12”x18” | 18 portions
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“Pizza” Bread
our olive oil Focaccia with a scattering of parmesan, oregano & coarse salt
12”x18” | 18 portions
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Garlic Knots
chewy pizza dough knots tossed with olive oil, butter & fresh garlic
2 dozen
Cold Beverages
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Iced Tea
sweet or unsweet
2qt
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Soda
2lt
Desserts & Cookies
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Cheesecake
8” | 14 slices
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Coconut Cake
10” | 14 slices
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Tiramisu
15 portions
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Vanilla-Bean Raspberry Cake
14 slices
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Lemon Mascarpone Torte
14 slices
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Chocolate Layer Cake
14 slices
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Peanut Butter Pie
(gluten-free)
8” | 12 slices
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Cannoli
Plain | 6 large
Chocolate Dipped | 6 large
Half & Half | 6 large
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Brownies
24, 2”x2” cuts
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Brownie & Cannoli Platter
12 small brownies, 10 small cannolis & 1 lb of assorted Italian Cookie
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Assorted Italian Butter Cookies
3 lb. tray, assorted
Quick Pick Packages
Everything you need to feed 10-12 people | entree, salad, bread, butter-
Meat Lasagna for 10
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Chicken Marsala And/or Picatta for 12
with penne pasta & marsala or piccata sauce
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Chicken Parmesan for 12
with penne pasta & marinara
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Tortellini with Chicken in Pesto Cream for 10
Disposables
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Utensils
serving utensils: choice of serving spoon or fork ea
1 oz ladel for dressing ea
small metal tongs ea
plate & utensil set: includes 9”dinner plate, 6” salad / dessert plate, linen like napkin, silver looking fork, silver looking knife | 12 sets per order
Keep it Hot!
Chaffing Pans keep 2, half size pans hot for an extended time-
Reusable Plastic Chafing Pan
no-flame 1 hour heat source
additional 1 hour heat pack set
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Metal Chafing Pan {Rental}
with metal food pans, with 6 hour flame heat source
24hr rental + deposit
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Thermal Insulated Hot Box {Rental}
holds up to 5 full size food pans
24hr rental + deposit
All your favorites are available at “party tray pricing”.
We will happily custom design a single platter
or entire buffet to your specifications, just ask!
Delivery, Set-up and Service is also available
Party tray menu not available for dine-in.
Discounts or coupons do not apply.
24 hour notice requested.
Cakes & Pies require a minimum 7 day notice.
Pricing and availability subject to change without notice
Group Party Packages
Packages
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Package #1*
Choose up to 4 entrees to offer your guests.
Pasta with your choice of sauce:$15 per person
Spaghetti Marinara
Spaghetti Mushroom Marinara
Spaghetti Meat Sauce
Angel Hair Vodka
Baked Manicotti
Penne alla Bruschetta
Cheese Ravioli
Pasta Primavera
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Package #2*
Choose up to 5 entrees to offer your guests from package #1 and the following:
$18 per person
Meat Lasagna
Pasta Norcia
Cheese Ravioli
Sausage Marinara
Chicken Parmigiana
Chicken & Tortellini in pesto cream
Chicken with garlic & oil
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Package #3*
Choose up to 5 entrees to offer your guests from packages #1, #2 and the following:
$24 per person
Veal Parmigiana
Shrimp Scampi
Shrimp Alfredo
Vodka Shrimp $5
Chicken Marsala
Citrus Salmon
Umbrian Pork & Risotto
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*Packages Include:
Oven fresh italian baguettes & butter, house salad
Appetizers Options
Served Family Style-
Garlic Knot Basket
Endless plates of garlic knots with marinara
Add $3 per person
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Tuscan Appetizers
Fried ravioli, breaded mushrooms & zucchini, bruschetta
Add $4 per person
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Packages Include:
Iced tea, fountain sodas, house salad, baguettes & butter
From the Bar
*with either bar option you may choose to have all or specific items available from an open bar or on individual guest tabs-
Option 1*
Choice of Domestic Bottle or Draft Beer $4
House Merlot and Pinot Grigio $24
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Option 2*
Full Open Bar (max drink price may be set)
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Host Provided Wine
Corkage $15 per 750 btl
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*With either Bar option you may choose to have all or specific items available from an open bar or on individual guest tabs.
Dessert Options
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Tiramisu
Add $4 per person
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Layered Cakes
Coconut cream, chocolate layer, vanilla bean-raspberry, lemon cream, mocha almond
Add $5 per person
7 day notice required