Menus

Lasagna

Menu Equivalent Price $55

Meat Lasagna

Side Salads | Italian Dressing

Bread | Whipped Butter

Two 2 Liter Sodas or | Gallon of Tea

Spaghetti & Meatball

Menu Equivalent Price $53

Meatballs & Marinara Entrée

Side Salads | Italian Dressing

Bread | Whipped Butter

Two 2 Liter Sodas or 1 Gallon of Tea

Chicken Parm

Menu Equivalent Price $59

Chicken Parm Entrée

Side Salads |« Italian Dressing

Bread | Whipped Butter

Two 2 Liter Sodas or 1 Gallon of Tea

Chicken Alfredo

Menu Equivalent Price $61

Chicken Alfredo Entrée

Side Salads | Italian Dressing

Bread | Whipped Butter

Two Liter Sodas or 1 Gallon of Tea

BEX Riesling, Mosel, Germany

Crisp and refreshing with juicy stone fruit and citrus flavors, light spiciness and attractive mineral highlights.

$9

$30

Pacific Rim Dry Riesling, Columbia Valley, Washington

The wine is crisp, dry and lush with flavors of citrus, jasmine and minerals.

$9.50

$32

Avia Riesling, Slovenia

Bright aromas of melon, apple and citrus, the light body and clean break taste with a hint of sweetness

$29

Zaccagnini Pinot Grigio, Abruzzo, Northern Italy

Buttery lemon curd followed by granny smith apple with a medium body and fresh citrus.

$10.50

$37

Hogue Pinot Grigio, Washington State

Aromas of pear and white peach, with hints of almonds and vanilla. Nice, crisp finish.

$9.50

$31

Albertoni Pinot Grigio, Californi

Juicy flavors of pear, tangerine, honey-suckle and light apple invite you into a flavorful balance of fruit.

$27

Avia Pinot Grigio, Slovenia

Fresh white peach & river stone notes; On the palate, green apple flavors with fresh crisp acids.

$29

Villa Sandi Pinot Grigio, Venezie, Italy

Light stone fruit with a mildly mineral nose and some floral and lemon drop notes; dry with a crisp finish.

$30

Nicolas Sauvignon Blanc, France

Bright and clean with a mineral and lemon zest lingering hint of apple and grapefruit.

$8.50

$29

Joel Gott Sauvignon Blanc, California

Fresh and light with crisp acidity, lemongrass, and citrus tones. The palate is racy with plenty of green and tropical fruit.

$9.50

$33

Avia Sauvignon Blanc, Slovenia

Nose of grapefruit, lemon grass, sweet peas and herbaceous undertones. Medium bodied with elegant mineral notes.

$29

Oyster Bay Chardonnay, New Zealand

Fragrant white peach, vibrant citrus with lingering lime zest and a full texture.

$9.50

$32

Sonoma Cutrer Chardonnay, Russian River Ranches, Sonoma, California

Flavors and aromas of golden delicious apple, peach and nectarine with hints of crème brulee, butterscotch & caramel.

$11

$40

Albertoni Chardonnay, California

Rich full body along with a creamy smooth mid pallet. Slightly floral with a touch of pear.

$29

Clos du Bois Chardonnay, California

Aromas of apple blossom, ripe pear, and sweet lemon drop with toasty oak, spice, and cream. Bright, juicy flavors of ripe apple and pear.

$9

$32

Luccio Moscato D’Asti, Italy DOCG

Fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey.

$9

$30

Maschio Extra Dry Prosecco, Italy DOC (187ml)

Aromas of white peach and orange blossoms with soft flavors of peach and almond.

$9

Biltmore White Zinfandel, North Carolina

Pleasant sweetness with aromas of cherry, lemon and raspberry.

$8.50

$28

Choose Any 4 Wines by The Glass

$12.99 per 8oz ttl

J. Lohr “Falcon’s Perch” Pinot Noir, Monterey, California

Aromas of wild strawberry, cherry, rose petal and dried herbs with flavors of sage and cola nut with a deep, earthy character.

$11

$38

Harlow Ridge Pinot Noir, California

Plum, black cherry, cedar, and a hint of cinnamon charm the palate. The finish is soft and protracted with silky tannins and spicy flavors.

$8.50

$29

Montpellier Pinot Noir, California

Medium bodied with flavors of fresh berries and plum. The palate is delicate with vanilla and a hint of spice.

$29

Forestville Merlot, California

Rich fruit flavors of ripe plum, cherry, and currents. Well balanced with a long finish.

$8.50

$29

Barone Fini Merlot, Trentino, Italy DOC

Ripe cherries & plums enriched by a smooth, well-structured background. A beautifully balanced wine with a lingering velvety finish.

$38

Avalon Cabernet Sauvignon, Napa, California

Revealing layers of red cherries and blackberries, backed by vanilla and toasted oak.

$41

Oberon Cabernet, Napa Valley, California

This cab includes a kiss of Petite Verdot and a dash of Zinfandel creating supple silky tannins a vibrant cherry finish.

$12

$39

Toasted Head Cabernet Sauvignon, Dunnigan Hills, California

Elegant and aromatic with raspberry and cherry notes, ripe tannins, and a hint of vanilla, mocha and toasty notes.

$9

$32

Montpellier Cabernet, California

Black cherries & plum, rich chocolate and raspberry flavors with a hint of vanilla & spice. Soft lingering finish.

$29

Polvaro Cabernet, Veneto Italy DOC

Heavier bodied with flavors of black and blue fruit with hints of black pepper and finishes with a hint of tobacco leaves.

$39

J. Lohr Hilltop Cabernet Sauvignon, Paso Robles, California

Blackberry and currant aromas with a touch of hazelnut and cocoa powder from French oak barrel. Bright, brambly acidity on the mid-palate with intense and vibrant red fruit on the finish.

$47

Placido Chianti, Tuscany, Italy DOCG

Aromatic, dry, lightly tannic, with a hint of violets in the nose and a dry, harmonious taste.

$8.50

$30

Tiziano Chianti, Tuscany, Italy DOCG

Elegant, fruit and spice driven wine with great complexity and depth of dark cherries, spices, dark chocolate, licorice and traces of tobacco.

$9

$31

Cecchi, Storia di Famiglia Chianti DOCG

Flavors of raspberry, spice and a strawberry infused aroma with a medium body, silky tannins, and a bright finish.

$35

Cecchi Riserva di Famiglia Chianti, Tuscany, Italy DOCG

Beautifully structured, with supple tannins and good acidity, plenty of length, with black fruit and tobacco notes on the finish.

$51

Fonterutoli, Badiola, Tuscany, Italy

65% Sangiovese, 30% Merlot, 5% Petit Verdot, soft and plush black cherry and current, jammy.

$10

$32

Cline Cashmere, California

Blend of Grenache, Syrah, and Mouvedre with cherry, raspberry, and chocolate notes.

$38

Frescobaldi Tenuta di Castiglioni Red Blend, Tuscany, Italy

Generous red fruits, full-bodied and modernly styled 50% Cabernet, 50% Merlot, 19% Cab Franc, 10% Sangiovese.

$39

Cooper and Thief Bourbon Barrel Aged Red Blend, California

Dark and jammy red blend loaded with bourbon-inspired flavors and aromas. Aging for three months in ex-bourbon barrels.

$41

Bertani Valpolicella, Valpolicella, Italy DOC

Offers a light bouquet reminiscent of fresh, spicy cherry and violets. The taste is soft and medium-bodied with a lingering, fruity finish.

$12

$39

12e Mezzo Primitivo, Puglia, Italy

Fresh red fruit with flavors of nutmeg and vanilla finishing with a hint of coconut known in America as Red Zinfandel

$9.50

$32

Tritana Montepulciano, Abruzzo, Italy DOC

Intense notes of plum and violets with notes of walnut and spice on the finish.

$10

$32

Villa Pozzi Nero D’Avola, Sicily, Italy DOC

Intense inky red wine that seductively reveals a gorgeous perfume of blackberry liqueur, white flowers, vanilla and a hint of figs.

$9

$30

Cornale Lambrusco, Italy

A light-hearted semi-sweet red wine, naturally fermented, naturally carbonated and made of 100% pure Lambrusco grapes.

$8

$29

Bertani Amarone, Veneto, Italy DOCG

An intense red color, with garnet nuances. Firstly, there are the typical notes of plum, cherry and morello cherry on the nose, followed by a great variety of tones: nuts, tea leaves, licorice and spices. On the palate, there are hints of red berry fruits, softened by plush vanilla notes, in perfect harmony with the acidity and tannins.

$79

Accordini Ripasso Valpolicella, Veneto, Italy DOC

Intense with almond and fresh walnut aromas. Full-bodied with a good structure. This is an excellent red wine with a supple body. The techniques used to produce this wine is typical from the area - aged in stainless steel tanks and then two more months in the bottle.

$49

Montpellier, Syrah, California

Rich, velvety texture, subtle spice notes and elegant fresh fruit flavors. Smoky flavors unfold into a smooth finish.

$30

Donna Paula Malbec, Mendoza, Argentina

Dark black fruit with a slight smoky mid pallet structured with graphite notes on the finish.

$34

Meat Lasagna

an Italian Classic made with 3 meats and our specially seasoned ricotta cheese

8 -10 entrée portions

Vegetable Lasagna

a vegetarian delight with zucchini, sweet peppers & specially seasoned ricotta cheese

8-10 entrée portions

Tortellini in Pesto Cream

Cheese filled pastas with a creamy sauce flavored with parmesan & fresh basil

10 entrée portions

Eggplant Rollatini Parmigiana

breaded, fried thin slices of eggplant rolled and filled with seasoned ricotta; topped with marinara & mozzarella then baked, add a pasta or risotto side below

12 rolls or 4 entrée portions

Chicken Cacciatore (72 Hour Notice)

boneless chicken slowly braised with wine, garlic, onions, celery & carrots, add a pasta or risotto side below

10 entrée portions

Marsala

chicken or veal cutlets sautéed with sweet marsala wine & butter, add a pasta or risotto side below

2 - 3oz cutlets / 6 entrée portions

Chicken Breasts

Veal

Picatta

lightly floured and sauteed golden; finished with a light, tart butter sauce of white wine, fresh lemon & piquant capers, add a pasta or risotto side below

12 - 3 oz cutletss / 6 entrée portions

Chicken Breasts

Veal

Parmesan

breaded, topped with marinara & cheese then baked, add a pasta or risotto side below

12 - 3 oz cutlets / 6 entrée portions

Chicken Breasts

Veal

Pasta Norcia

penne pasta, hot Italian sausage & walnuts simmered in marinara with a touch of romano & cream

10 entrée portions

Ravioli

cheese filled with marinara 25 each / 5 entrée portions

sausage filled with peppers & onion marinara 25 each / 5 entrée portions

meat filled with marinara 25 each / 5 entrée portions

Shrimp Scampi

sauteed with fresh garlic & extra virgin olive oil, add a pasta or risotto side below

30 Jumbo Shrimp / 5 entrée portions

Citrus Salmon

baked with citrus herb butter, add a pasta or risotto side below

10, 5oz portions

Pasta {as an} Entree

your choice: penne, spaghetti, angel hair, fettuccini, gluten-free rotelli {8-10 ptns}

Parmigiana

Sorentina

Sicilia

Marinara

Peppers, Onions & Marinara

Mushroom Marinara

Meat Sauce

Alfredo Cream

Pesto Cream

Marsala Sauce

Picatta Sauce

Risotto

Garlic & Olive Oil

Sauced Pasta

priced to accompany a hot entree {8-10 ptns}

Marinara

Peppers, Onions & Marinara

Mushroom Marinara

Meat Sauce

Alfredo Cream

Pesto Cream

Marsala Sauce

Picatta Sauce

Risotto

Garlic & Olive Oil

Meatballs in Marinara

15 ea.

Sweet or Hot Sausage Links

with or without marinara

12, 4” links

Grilled Chicken Breast

with or without marinara

12, 6 oz. cutlets

Garlic Sautéed Broccoli

fresh broccoli sautéed with extra virgin olive oil & garlic

3 lbs. - up to 15 portions

Primavera Vegetables

an assortment of vegetables sauteed with fresh garlic & evoo

3lbs. -up to 15 portions

Fried Chicken Tenders

large chicken tenders, with a pint of ranch dip

1lb / 5-7 large tenders

Deli Platter

3 lbs. of assorted meats & cheeses with condiments & 20 dinner rolls for your guests to assemble

will make 20 “3-bite” sandwiches

Party Sub

(72 hour notice) approx. 6’ long x 6” high x 5” wide, a giant sub with assorted meats, cheeses, garnishes & sauces

will serve 25-35 guests

Crudite Platter

an assortment of fresh veggies and ranch dip

12” platter

Fruit & Chocolate

fresh pineapple, strawberries & grapes with our dark chocolate ganache for dipping

12” platter

Buffalo Wings

crisply fried chicken wings tossed in authentic buffalo sauce, served with celery, bleu cheese & ranch

25 ea.

Mussels Marinara

mussels simmered in wine, marinara & garlic

5 lbs.

Pizza Pinwheels

mozzarella cheese and pepperoni rolled into our fresh pizza dough, then sliced into pinwheels and baked, served with marinara. Choice of: • Pepperoni • Spinach • Half & Half

20 pieces

Marinara Sauce

Pomodoro’s signature recipe

Alfredo or Vodka Sauce

creamy & loaded with parmesan

Basil Cream Sauce

fresh basil & parmesan cream sauce

Meat Sauce

traditionally made with ground veal, pork & beef

Gorgonzola Cream

Salad Dressings

ranch, italian, balsamic, 1000 island, honey dijon

Premium Dressings

raspberry vinaigrette, caesar, hot bacon

Garden Salad

spring mix topped with carrot, mozzarella, cucumbers, pepperoncini, tomato

Caesar Salad

crisp romaine tossed with homemade caesar dressing, parmesan cheese & croutons

Antipasta Salad

spring mix topped with sopresatta, cappicola, salami, fresh mozzarella, kalamata olives, marinated artichoke hearts and hot Italian peppers with italian dressing

Greek Salad

spring mix topped with tomatoes, kalamata olives, sweet onions, feta cheese, pepperoncini with “greek”dressing

Pasta Salad

al dente pasta tossed with seasonal veggies, fresh basil, parmesan and herb vinaigrette

“House” Italian Bread 20”

baguette with butter

6 portions

Italian Braided Bread

chewy italian bread, made & baked the day you get it, seeded or not

1-½ lb. | 8-10 portions

Olive & Fennel Focaccia

chewy bread baked with extra virgin olive oil, kalamata olives and fennel seeds

12”x18” | 18 portions

“Pizza” Bread

our olive oil Focaccia with a scattering of parmesan, oregano & coarse salt

12”x18” | 18 portions

Garlic Knots

chewy pizza dough knots tossed with olive oil, butter & fresh garlic

2 dozen

Iced Tea

sweet or unsweet

2qt

Soda

2lt

Cheesecake

8” | 14 slices

Coconut Cake

10” | 14 slices

Tiramisu

15 portions

Vanilla-Bean Raspberry Cake

14 slices

Lemon Mascarpone Torte

14 slices

Chocolate Layer Cake

14 slices

Peanut Butter Pie

(gluten-free)

8” | 12 slices

Cannoli

Plain | 6 large

Chocolate Dipped | 6 large

Half & Half | 6 large

Brownies

24, 2”x2” cuts

Brownie & Cannoli Platter

12 small brownies, 10 small cannolis & 1 lb of assorted Italian Cookie

Assorted Italian Butter Cookies

3 lb. tray, assorted

Meat Lasagna for 10

Chicken Marsala And/or Picatta for 12

with penne pasta & marsala or piccata sauce

Chicken Parmesan for 12

with penne pasta & marinara

Tortellini with Chicken in Pesto Cream for 10

Utensils

serving utensils: choice of serving spoon or fork ea

1 oz ladel for dressing ea

small metal tongs ea

plate & utensil set: includes 9”dinner plate, 6” salad / dessert plate, linen like napkin, silver looking fork, silver looking knife | 12 sets per order

Reusable Plastic Chafing Pan

no-flame 1 hour heat source

additional 1 hour heat pack set

Metal Chafing Pan {Rental}

with metal food pans, with 6 hour flame heat source

24hr rental + deposit

Thermal Insulated Hot Box {Rental}

holds up to 5 full size food pans

24hr rental + deposit

Package #1*

Choose up to 4 entrees to offer your guests.
Pasta with your choice of sauce:

$15 per person

Spaghetti Marinara

Spaghetti Mushroom Marinara

Spaghetti Meat Sauce

Angel Hair Vodka

Baked Manicotti

Penne alla Bruschetta

Cheese Ravioli

Pasta Primavera

Package #2*

Choose up to 5 entrees to offer your guests from package #1 and the following:

$18 per person

Meat Lasagna

Pasta Norcia

Cheese Ravioli

Sausage Marinara

Chicken Parmigiana

Chicken & Tortellini in pesto cream

Chicken with garlic & oil

Package #3*

Choose up to 5 entrees to offer your guests from packages #1, #2 and the following:

$24 per person

Veal Parmigiana

Shrimp Scampi

Shrimp Alfredo

Vodka Shrimp $5

Chicken Marsala

Citrus Salmon

Umbrian Pork & Risotto

*Packages Include:

Oven fresh italian baguettes & butter, house salad

Garlic Knot Basket

Endless plates of garlic knots with marinara

Add $3 per person

Tuscan Appetizers

Fried ravioli, breaded mushrooms & zucchini, bruschetta

Add $4 per person

Packages Include:

Iced tea, fountain sodas, house salad, baguettes & butter

Option 1*

Choice of Domestic Bottle or Draft Beer $4

House Merlot and Pinot Grigio $24

Option 2*

Full Open Bar (max drink price may be set)

Host Provided Wine

Corkage $15 per 750 btl

*With either Bar option you may choose to have all or specific items available from an open bar or on individual guest tabs.

Tiramisu

Add $4 per person

Layered Cakes

Coconut cream, chocolate layer, vanilla bean-raspberry, lemon cream, mocha almond

Add $5 per person

7 day notice required