Our Menus | Pomodoro's Italian American Cafe

Lunch & Dinner
Daily Specials
$6 Lunch Special
From the Bar
Catering

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Soups and Salads
Subs
Stone Hearth
Chicken
Steak & Veal
Sea Food
Pasta
Pizza

Lunch and dinner menu Antipasto

Bruschetta olive oil toasted bread with locally grown fresh tomatoes, fresh basil, parmesean cheese and extra virgin olive oil, garnished with kalamata olives
Salt & Pepper Fried Calamari with marinara sauce
Mussels & Marinara cIs or can be modified to be celiac friendly. Check with your waiter. 1/2 pound black mussels with garlic tomato broth
Caprese Mozzarella Salad cIs or can be modified to be celiac friendly. Check with your waiter. fresh mozzarella, locally grown tomatoes, fresh basil, olive oil & balsamic
Buffalo Wings (8 wings) a taste of (our) home; with bleu cheese or ranch & celery
Steamed Clams cIs or can be modified to be celiac friendly. Check with your waiter. in a red or white clam broth
Buttered-Battered Fried Mushrooms with ranch dressing
Breaded Zucchini Sticks with ranch dressing
golden fried mozzarella sticks with marinara sauce
Focaccia & Basil Oil thick, chewy, herb & olive oil bread served with fresh basil oil for dipping
Fried Ravioli breaded, cheese filled; with marinara
Pizza Pinwheels pizza dough, pepperoni & mozzarella; with marinara
appetizer sampler fried mozzarella, zucchini, & mushrooms
antipasta plate (for 2) prosciutto, capicola, salami, pepperoncini, kalamata, fresh mozarella, marinated sweet red peppers, artichokes & onions, shaved parmesean
cheese platter (for 2) an assortment of 5-6 international cheeses, fruit, and crackers

Insalata & Minestra

soup of the day cup or bowl
garden salad cIs or can be modified to be celiac friendly. Check with your waiter. iceberg, greenleaf, tomatoes, onions, black olives, & mozzarella
house salad a smaller version of our garden salad
antipasto salad prosciutto, salami, cappicola, fresh mozzarella, pepperoncini, mixed lettuce, tomatoes, onions, kalamata olives, artichoke hearts, marinated hot peppers and our house italian dressing
greek salad cIs or can be modified to be celiac friendly. Check with your waiter. mixed lettuce, tomatoes, kalamata olives, onions, feta cheese, & anchovies (by request)
chef's salad ham, turkey, roast beef, salami, american & provolone cheese over our garden salad
grilled chicken salad cIs or can be modified to be celiac friendly. Check with your waiter. our garden salad topped with grilled, marinated chicken & garlic cheese bread
chicken caesar salad cIs or can be modified to be celiac friendly. Check with your waiter. crisp romaine lettuce, homemade caesar dressing, grilled chicken, parmesan cheese, & croutons
Pomodoro's chicken cobb salad cIs or can be modified to be celiac friendly. Check with your waiter. marinated, grilled chicken, toasted pecans, bacon, onion, blue cheese crumbles and hard boiled egg on mixed greens
hot bacon & spinach salad cIs or can be modified to be celiac friendly. Check with your waiter. flat leaf spinach, chopped egg, tomatoes, onions, potato sticks, bacon bits & warm bacon dressing
raspberry salmon salad marinated, grilled salmon, mixed greens, onion, black pepper goat cheese, toasted pumpkin seeds, raspberry vinaigrette

dressings

1000 island, blue cheese, ranch, honey mustard, italian, reduced calorie ranch (not housemad), balsamic vinaigrette, caesar, and raspberry vinaigrette

Celiac-friendly menu available. 20% gratuity added to parties of 7 or more.

Fresh Baked Subs

subs are baked on an 8” milano roll with italian dressing, garlic-dill pickle on the side and rippled potato chips.

ham & cheese ham, cappicola, American cheese, lettuce, tomato, onions & mayo
italian ham, cappicola, salami & provolone cheese with lettuce, tomatoes, onions, black olives, hot Italian peppers, mayo
reuben corned beef, swiss, thousand island dressing and sauerkraut on toasted rye bread
hornet ham, turkey, roast beef, & provolone with lettuce, tomato, onions, hot Italian peppers, mayo
roast turkey roast turkey, bacon, provolone, lettuce, tomato, onions, & basil mayo
bird on a bun grilled chicken, provolone, lettuce, tomato, onion, honey mustard
parmigiana sandwich baked with marinara & mozzarella. You're choice of sausage, meatball, chicken, shrimp, veal, or eggplant.
philly deluxe shaved ribeye & provolone with peppers, onions, mushrooms, lettuce, tomato, and mayo
chicken philly pulled, roast chicken, with provolone, peppers, onions, mushrooms, lettuce, tomato, mayo
veggie pocket eggplant, red & green peppers, fresh tomatoes, caramelized onions, mayo, basil pesto & provolone cheese baked in our homemade bread pocket (please allow extra time to bake)
primo pocket ham, roast beef, turkey, cappicola, provolone, American cheese, tomato, onions, mayo, baked in our homemade bread pocket (please allow extra time to bake)

From Our Stone Hearth

Served with marinara

quick tip

Rolls: Pizza dough filled with mozzarella, and one filling; rolled into a log and baked
Calzone:Pizza dough filled with mozzarella, ricotta, Parmesan, italian herbs & spices, folded into a half moon shape and baked.
Stromboli: Pizza dough filled with mozzarella, provolone, and an assortment of pre-set fillings; rolled into a log and baked.

Celiac-Friendly Menu available on request

Pollo

served with italian bread

Pomodoro's chicken parmigiana cIs or can be modified to be celiac friendly. Check with your waiter. lightly fried chicken breast topped with marinara sauce & mozzarella, baked in our stone hearth oven & served over spaghetti
sauteÉd chicken marsala cIs or can be modified to be celiac friendly. Check with your waiter. tender chicken simmered in mushroom-marsala sauce; served over spaghetti
chicken piccata cIs or can be modified to be celiac friendly. Check with your waiter. tender breast of chicken simmered in a white wine, lemon, caper butter; served over spaghetti
grilled chicken with garlic cIs or can be modified to be celiac friendly. Check with your waiter. angel hair tossed with garlic, extra virgin olive oil & marinated grilled chicken
chicken alfredo fettuccini pasta tossed with parmesan cream sauce, topped with marinated grilled chicken
grilled chicken puttanesca cIs or can be modified to be celiac friendly. Check with your waiter. penne pasta tossed with capers, kalamata olives, garlic, anchovies, onions, tomato & chicken
grilled chicken & tortellini in pesto cream grilled marinated chicken breast served over tri-colored cheese filled tortellini in basil cream sauce
chicken florentina cIs or can be modified to be celiac friendly. Check with your waiter. chicken topped with spinach, seasoned ricotta & mozzarella; served over spaghetti

Vitelo e Carni

Served with italian bread

veal parmigiana breaded veal cutlet baked with marinara & mozzarella; served over spaghetti
veal piccata sauteed veal cutlet with a white wine, lemon, caper butter; served over spaghetti
veal marsala sauteed veal cutlet with mushrooms & marsala wine sauce; served over spaghetti
gorgonzola & bacon sirloin steak tender 8oz sirloin steak wrapped with bacon and grilled to order; served with pasta tossed in gorgonzola cream
sirloin steak marsala sirloin steak medallions sautéed to order, finished with mushrooms and marsala sauce; served over pasta

Pesce

Served with italian bread

pasta & clams fettuccine with white or red clam sauce
angel hair scampi sautéed shrimp, fresh garlic & extra virgin oil, over angel hair pasta
shrimp & scallops in vodka sauce tender shrimp & scallops sautéed in creamy tomato vodka sauce tossed with fettuccini
mussels marinara black mussels, garlic & tomato broth over fettuccini
shrimp alfredo fettuccini tossed with parmesan cream, topped with jumbo sauteéd shrimp
zuppa di pesce sautéed shrimp, scallops, clams, mussels & calamari in a light broth of tomato, wine, garlic & clam juice, over fettuccini
blue crab ravioli blue crab filled ravioli gently sautéed in butter & olive oil, served with lemon butter sauce over wilted spinach
citrus salmon salmon baked with lemon, orange & fresh thyme, served with angel hair and lemon butter sauce
shrimp parmesean hand breaded, fried shrimp baked with marinara & mozarella, over pasta

Celiac-Friendly Menu available on request

Specialty e Pasta al Forno

Baked in our stone hearth oven covered with marinara & mozzarella and served with italian bread.

pasta parmigiana cIs or can be modified to be celiac friendly. Check with your waiter. penne or spaghetti
penne sorrentina cIs or can be modified to be celiac friendly. Check with your waiter. penne parmigiana with seasoned ricotta cheese
penne siciliana penne sorrentina topped with fried eggplant
lasagna an Italian classic: layers of pasta, with ground beef, veal, pork, cheese & marinara
veggie lasagna cIs or can be modified to be celiac friendly. Check with your waiter. seasoned, grilled vegetables, pasta and ricotta, served with alfredo
filled pasta manicotti / ravioli / tortellini filled with seasoned ricotta
florentina shells jumbo cheese stuffed shells baked on a bed of fresh spinach
pasta sampler ravioli, tortellini & stuffed shells with marinara sauce & mozzarella
Pomodoro's eggplant rollatinni parmigiana fresh eggplant stuffed with ricotta cheese & served over spaghetti
pasta norcia hot italian sausage sauteed with cream, marinara, romano, toasted walnuts
sausage & broccolini ravioli sauteed with brown butter and spinach

Contorni Delizios

Celiac-friendly menu available. 20% gratuity added to parties of 7 or more.

Specialty Pizza

Small: 6 slices | Large: 8 slices | Sicilian: 12 slices

buffalo chicken pizza traditional anchor bar style hot sauce topped with pulled, roast chicken, red onion, mozzarella & blue cheese
white pizza with broccoli or spinach fresh garlic, seasoned ricotta & mozzarella
vodka pizza shaved prosciutto, mushrooms, vodka sauce & mozzarella
chicken alfredo pizza lightly fried chicken with our alfredo sauce, sun dried tomatoes & mozzarella
hawaiian pizza ham, pineapple, pizza sauce & mozzarella with a touch of honey on the crust
bbq chicken pizza a southern favorite, grilled chicken, bbq sauce, peppers, onions, cheddar & mozzarella
the roasted goat roast sweet red peppers, red onions, basil pesto, and crumbled goat cheese
chicken pesto grilled chicken, basil pesto, fresh tomatoes & caramelized onions & mozzarella
caprese pizza fresh tomatoes, fresh mozzarella & basil pesto
greek pizza basil pesto, feta cheese, fresh tomatoes, onions & kalamata olives
meat lovers pepperoni, ham, italian sausage, ground beef & mozzarella
veggie delight fresh mushrooms, black olives, onions, peppers, spinach, sliced tomatoes, garlic & mozzarella
Pomodoro's grande deluxe pepperoni, sausage, ham, ground beef, spinach, olives, mushrooms, onions, peppers & mozzarella

Monday - Friday $6 Lunch Special

Lunch packages include:
Your choice of beverage, soup or salad, and entree

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Limitations & restrictions apply, please contact restaurant for all the details

$6 Lunch Special

In and out in 20 minutes!
Available only Monday through Friday 11am until 4pm

Includes your choice of Ice Tea or Soda
Your choice of Garden Salad or Soup of the Day
Your choice of Entree

Entrees

Tables with orders that include both the “$6 In and Out” and “regular menu” items should inform their server if they require the “$6 In and Out” menu items to be served as soon as possible, before the other orders.
No coupons or discounts of any kind accepted with this already discounted offer, this includes “kids eat free”.
Available only Monday through Friday 11am until 4pm Split Charge $5.00
We cannot offer the “20 minute in and out” menu if there are any additions/changes to the above menu. No Substitutions. Gratuity is NOT included in price. Not available for groups of more than 12 guests.

Jump to:
Beer
Martinis
Hard liquor

Items marked in red are only $12 a bottle every Thursday

House Pour by Black Box

Reds

Chianti

placido chianti Delightfully charming with a hint of violets on the nose and a dry, harmonious taste.
palladio chianti Inviting aromas of cherries and fresh red fruit, followed by spicy, peppery notes.
tiziano chianti Spicy bouquet and hints of chocolate and scents of violets. The flavor is full and velvety.
zenato ripassa Full-bodied, harmonic and velvety on the palate.
cecchi villa cerna chianti reserve Beautifully structured, with supple tannins and good acidity, plenty of length, with black fruit and tobacco notes on the finish.
zenato amarone chianti Deep levels of ripe berry fruit, cedar wood, and Indian spices. Rich with intense cherry flavors

Sangiovese

Other Reds

canei lambrusco A light, delicately sweet and mellow wine with a moderate alcohol content
cline zinfandel Wide array of dark berry fruit including black cherry and raspberry. Spice notes and a lasting of vanilla from oak aging.
cline cashmere A very flavorful, smooth wine offering big cherry, raspberry, and chocolate notes.
rosemount shiraz Ripe blackberry fruit flavors, soft tannins and a long, rich finish.
zenato valpolicella Complex nose showing dried fruit and licorice. Excellent body and texture with a lingering finish.

Blush

Whites

Chardonnay

clos du bois chardonnay, california Exhibits ripe, fruit flavors of pear, crisp green apple, vanilla, and toasty caramel. Mediumbodied with integrated fruit and oak flavors.
salmon creek chardonnay, california Buttered oak overtones, fruit flavors of apple, pear, citrus, and melon, leaving a lasting impression.
sonoma cutrer charodonnay, russian river Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon, and caramel.
robert mondavi
private select chardonnay, california Displays crisp apple, melon, tropical fruit and spice notes with soft oak nuances.

Pinot Noir

Cabernet Sauvignon

salmon creek cabernet sauvignon Balanced fruit and dryness with considerable depth and a pleasant structur
toasted head cabernet sauvignon Elegant and aromatic with raspberry, cherry, and rhubarb notes, ripe tannins, and a hint of vanilla, mocha and toasty notes.
geyser peak cabernet sauvignon Impeccable structure. Pretty and polished with satisfying blackberry, spice, and cedar flavors.
napa ridge cabernet sauvignon Black cherry followed by flavors of dark chocolate-raspberry truffle. Intriguing with nuances of juniper and smokey cedar. Full and round with tannins.

Merlot

salmon creek merlot Light, sweet and fruity with a great structure and good depth of flavor.
forestville merlot Rich fruit flavors of ripe plum, cherry, and currents. Well balanced with a long finish
villa pozzi merlot Vivid color and rich aromas that stimulate the senses. Dense with red fruit.
stephen vincent merlot Full-bodied with bold plum and berry flavors and a long finish with just the right amount of soft tannins and complexity.

Pinot Grigio

Sparkling

Other Whites

joel gott sauvignon blanc, mendocino Fresh and light with crisp acidity, lemongrass, and citrus tones. The palate is racy with plenty of green and tropical fruit.
marcus james riesling, argentina Medium bodied with a predominant floral and citrus blossom bouquet. Its peach, pear, and subtle mineral flavors are accented with a note of green lime and just the right amount fruit sweetness.
yellow tail, riesling, australia The lemon and lime aromas of this light, refreshing Riesling will leap from your glass and on the palate hints of orange blossom
alexander valley new gewurztraminer, germany Faintly aromatic and clearly varietal, the zesty, easy drinking wine displays mineral, dried citrus with notes of flowers and earth.
luccio moscato d'asti, italy Slightly sweet and fizzy, lavishly fruity with tastes of apricots and figs, laced with honey

Liquorsbeer, vodka, martinis

Guinness Drinks

Espresso

We press only Illy Cafe espresso beans, Available dark roast regular or decaf

Single Shot Your choice: “Short” or “Long” (the same amount of beans, double the finished volume)
Double Shot “short” or “long”
Espresso Macciato Espresso with just a touch of milk froth on top
Cappucinno Equal amounts of espresso, steamed milk & frothed milk Add your choice of imported, flavored syrups ; add 50cents
Cafe mocha Espresso with the addition of hot chocolate milk
Cafe Latte 2/3 steamed milk, 1/3 espresso

Martinis

All our Martinis are shaken unless otherwise requested; and served with the shaker glass!

Royal Raspberry Absolut Raspberi Vodka & Chambord
Italian Lemon Drop Limoncello & Vodka in a sugar rimmed glass
Appletini A refreshing blend of Stoli vodka, Apple pucker and sour mix.
Cosmopolitan Fresh and crisp. Stoli vodka, triple sec and cranberry juice.
Pink Lemonade Limoncello, Stoli Vanil with a splash of pomegranate & lime juice
Pomegranate Royale Stoli vodka chilled with Cointreau and pomegranate juice.
Espressotini A rich mixture of Illy Espresso, Absolut vodka, Kahlua, and crème de cacao.
Chocolatetini The classic chocolate martini with Godiva Chocolate dusted with fresh cocoa.
Fuzzytini Stoli and peach schnapps with a splash of Orange juice and soda for a fizzy kick.
Neopolitan Vodka, Cointreau, Chambord, cranberry juice with a dash of lime juice.
Watermelontini Watermelon Pucker, Vokda & a splash of Midori

Specialty Drinks

Starburst Absolute Mandarin, Citron, Pear & Rasp berry with a splash of OJ & Grenadine.
Royal Flush Crown Royal, Peach Schnapps, Cranberry
Long Island Iced Tea Vodka, rum, tequila, triple sec, sour mix, and a splash of pepsi.
Blue Motorcycle Vodka, rum, tequila, blue curaço, sour mix, and a splash of Sierra Mist.
Margarita Jose Cuervo, triple sec, sour mix and lime.
Top Self Margarita Cuervo 1800, Cointreau, sour mix, lime, topped with Grand Marnier.
White Russian Cream, Kahlua & Vodka
Manhattan The other side of the martini, Bourbon and sweet vermouth. Served with a cherry.
Bloody Mary Smirnoff vodka and Zing-Zang
Sex on the BeachVodka, peach schnapps, O.J., and cranberry juice
Toasted Almond Amaretto, Kaluah, and cream
Cape Cod Vodka, Cranberry juice, lime wedge
Mojito (seasonally available) Mint leaves, sugar and lime muddled with Cap’n Morgan Spiced rum & soda water
Old Fashioned Jim Beam served over muddled cherry, orange, bitters, and sugar.
Italian Mimosa Prosecco and O.J.
Italian Belinni Prosecco and Peach nectar
Lynchburgh Lemonade Jack Daniels, triple sec and sour mix.
Washington Apple Crown Royal, Apple pucker, and cranberry
Buttery Nipple Shots Bailey’s Irish Cream and Buttershots.
Rum Runner Light rum, dark rum, banana liquor, O.J., pineapple, and grenadine.
Blue Hawaiian Rum, Blue curaco, and pineapple juice.
Jager-Bomb Jaegermeister & Red Bull
Strawberry Dacqueri Pureed, juicy ripe strawberries, Bacardi run and a hint of lime blended with ice. (non-alcoholic version at request)
Pina Colada Sweet coconut cream, tart pineapple & Malibu rum blended with ice. (non-alcoholic version at request)

Coffee & Cocoa Drinks

Beer

Ask your server what’s on tap today

Draft

Domestic

Premium Domestic

Import

Gluten Free

Vodka

Gin

Rum

Tequila

Bourbon & Whiskey

Scotch

Brandy, Cognac & Cordials

Catering

All your favorites are available at “party tray pricing”.
We will happily custom design a single platter or entire buffet to your specifications, just ask!

Catering MenuCakes & Pies

LAYER TORTA DI CIOCCOLATO Seven Layers of thin, moist chocolate cake layered and frosted with whipped dark chocolate cream.
TOASTED ALMOND CAKE 4 layers of almond flavored cake filled with real vanilla bean whipped cream, enrobed with toasted almonds
CHEESECAKE My recipe is light and creamy— “name your flavor” Some flavors at additional cost
BOURBON PECAN PIE A traditional southern style pie with enough Bourbon to make even a Yankee smile (also available as Chocolate-Pecan, no Bourbon)
PINEAPPLE UPSIDE DOWN CAKE Cast-Iron baked with pineapple rings, candied cherries, brown sugar, butter & pecans.
LEMON STARR CAKE Fresh lemon zest flavored cake layered with sweet blackberries and Italian butter cream
CLAUDE’S KEY LIME PIE Tart & tangy lime juice blended with sweet cream & egg. Baked in a pie crust. With whipped cream or meringue
COCONUT CAKE Vanilla & coconut milk cake layered with gooey “boiled” coconut filling. Finished with whipped cream and sweet coconut
TIRAMISU Lady fingers soaked in espresso, then layered with sweet mascarpone cheese, dusted with cocoa
SORBETTO Fresh fruits with wines or liqueurs blended and frozen into a delicious frozen treat. Availability of flavors and
CHAMBORD TORTE Vanilla bean cake drizzled with Chambord, then filled and frosted with fresh raspberries and raspberry whipped cream.

Hot Entrees

Each serves 10, lunch-sized, portions

MEAT LASAGNA An Italian Classic made with 3 meats and our specially seasoned ricotta cheese
VEGETABLE LASAGNA A vegetarian delight with zucchini, sweet peppers & specially seasoned ricotta cheese
EGGPLANT ROLLATINI PARMIGIANA Fresh eggplant, breaded & rolled with seasoned ricotta, covered in mozzarella served over pasta
PENNE SORENTINA Pasta tossed with ricotta, herbs and our signature marinara; topped with mozzarella
PENNE SICILIANNA Our Sorrentina with the addition of fried eggplant
TORTELLINI IN PESTO CREAM Cheese filled pastas with a creamy sauce flavored with parmesan & fresh Basil
CHICKEN CACCIATORE Boneless chicken slowly braised with wine, garlic, onions, celery & carrots
PENNE PARMIGIANA Pasta tossed with Marinara, topped with mozzarella then baked.
BRAISED LAMB SHANKS Lamb fore shanks slow baked with garlic, carrots, onion in a rich wine gravy
RISOTTO Arborio rice, slowly stirred with aromatic vegetables & chicken stock
MEATBALLS & MARINARA 20, 2-1/2 inch meatballs simmered in our signature Marinara sauce
CHEESE FILLED PASTAS Your choice of Ravioli, Shells or Manicotti; smothered in marinara & mozzarella then baked
SAUCED PASTAS Your choice of Sauce over Penne pasta and sauce
MARSALA Chicken or Veal cutlets sautéed with sweet marsala wine & butter, over pasta.

Cookies & Sweets

PIZELLES Italian Anise flavored, pressed butter cookie
ITALIAN ALMOND COOKIE A soft cookie, delicately flavored with almond; dusted with powdered sugar.
NOELS Moist, whole dates filled with a large walnut, then baked in a light sour cream pastry, topped with sugar icing
CANNOLI Large, crisp sweet pastry filled with sweet ricotta with a hint of orange and chocolate chips.
CUCCIDATE An Italian tradition; Figs, dates, raisins & walnuts ground and slowly cooked with fresh orange and exotic spices then filled into a lemon zest sweet dough and baked, topped with anise icing.
BROWNIES Plain chocolate, Oreo filled, peanut butter fudge topped, and more
ASSORTED ITALIAN BUTTER COOKIES Imported from Brooklyn, NY… The “real thing” from “Uncle Anthony”
DICAMILLO’S BISCOTTI & COOKIES Please check our wide assortment of gift packages.
CHOCOLATE GANACHE Imported bittersweet chocolate blended with cream for a delicious dip great with fruit or on ice cream

Cold Platters

Each serves 10 lunch sized portions—unless otherwise noted

DELI PLATTER Sliced Ham, Turkey, Roast Beef, Geneoa Salami, Provolone, Swiss & American Cheeses with assorted condiments & dinner rolls
NY SUB PLATTER The Chef’s assortment of Pomodoro’s most popular subs, available baked or cold. With potato chips
INDIVIDUAL BOXED LUNCHES Your choice of one flavor of 8” cold sub, potato chips, pickle, can of soda & a cookie
PARTY SUB A GIANT submarine sandwich with your choice of up to 5 meats & cheeses; lettuce, tomato, mayo & deli mustard. Available in 3 foot to 6 foot lengths (48 hour notice required)
CRUDITE PLATTER An assortment of fresh veggies and ranch dip
FRUIT & CHOCOLATE Fresh pineapple, strawberries & grapes with our dark chocolate ganache for dipping.
BUFFALO WINGS Crisply fried chicken wings tossed in authentic Buffalo sauce, served with celery, Bleu cheese & ranch
MUSSELS MARINARA Black mussels simmered in wine, marinara & garlic
PIZZA PINWHEELS Mozarella cheese and pepperoni rolled into our fresh pizza dough, then sliced into pinwheels and baked. Served with marinara

Cold Salads

Each serves 10 lunch or side salad portions

GARDEN SALAD Crisp Iceberg, Romaine & shredded red cabbage topped with black olives, tomatoes, pepperoncini & mozzarella. Served with a pint of dressing
ANTIPASTA SALAD Crisp mixed greens topped with prosciutto, cappicola, salami, fresh mozzarella, kalamata olives, marinated artichoke hearts and hot Italian peppers with Italian dressing
GREEK SALAD Crisp greens topped with tomatoes, kalamata olives, sweet onions, feta cheese, pepperoncini with “Greek”dressing
PASTA SALAD Al dente pasta tossed with seasonal veggies, fresh basil, parmesean and herb vinaigrette

Keep it hot!

Chaffing Pans keep 1 full size or 2, half size pans hot for an extended time

Breads

“HOUSE” ITALIAN BREAD 20” baguette w/butter
ITALIAN BRAIDED BREAD Chewy Italian bread, made & baked the day you get it. Seeded or not.
FICELLE “Fresh Bread Sticks”; long & thin –16”x 1/2”
OLIVE & FENNEL FOCCACIA Chewy bread baked with extra virgin olive oil, kalamata olives and fresh fennel
“PIZZA” BREAD Our Olive Oil Foccacia with a scattering of parmesan, oregano & coarse salt
GARLIC KNOTS Chewy pizza dough knots tossed with olive oil, butter & fresh garlic

Sauces

Cold Beverages

Ice in Styrofoam cups provided

Table Ware

UTENSILS
Premium, metal-look, disposable plastic;
Fork, Knife & 3-ply paper napkin
Spoon
Large Serving Spoon
Large Serving Fork
6” black serving tongs
Large, 9” metal serving tongs

PLATES
9” “Chinet-style” paper plates
9” White china look plastic plates

Pomodoro's Menus

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