Sun-Thurs: 11am to 10pm | Fri-Sat: 11am to 11pm


  • Salt & Pepper Fried Calamariwith marinara sauce
  • appetizer Samplerfried mozzarella, zucchini, & mushrooms; with marinara
  • Caprese Mozzarella Saladfresh mozzarella, red, ripe tomatoes, fresh basil, olive oil & balsamic glaze
  • Sausage Bitesspicy Italian sausage nuggets, fried crisp & served buffalo or bbq style
  • Buffalo Wings8 crispy wings tossed with Buffalo Sauce, Anchor Bar Style; your choice of bleu cheese or ranch dressing
  • Pizza Pinwheelsfresh pizza dough roll-ups with pepperoni & mozzarella; with marinara
  • Bruschettaolive oil toasted bread with red, ripe tomatoes, fresh basil, parmesan cheese and extra virgin olive oil, garnished with kalamata olives
  • Butter-Battered Fried Mushroomswith ranch dressing
  • Fried Raviolicrisp, breaded, cheese filled raviolis with marinara
  • Breaded Zucchini Stickswith ranch dressing
  • Focaccia & Basil Oilthick, chewy, herb & olive oil bread served with fresh basil oil for dipping
  • Golden Fried Mozzarella Stickswith marinara sauce
  • Steamed Clamsin a red or white garlic broth
  • Mussels Marinarahalf pound black mussels with garlic tomato broth

Hand Mixed Italian Sodas

  • Single FlavorCherry, Pomegranate, Blood Orange, Watermelon, Vanilla, Peach, Coffee
  • Specialty BlendsBig Apple, Chocolate Covered Cherry, Raspberry Cream, Strawberries & Cream, Tropic Isle

See our drink menu for more flavors, sugar free flavors & Specialty Blend

Insalata Fresco
Fresh Salads

  • Hot Bacon & Spinach Saladflat leaf spinach, chopped egg, tomatoes, onions, potato sticks, bacon bits & warm bacon dressing
  • Pomodoro’s Chicken Cobb Saladmarinated, grilled chicken, toasted pecans, bacon, onion, blue cheese crumbles and hard boiled egg, on mixed greens
  • Garden Saladiceberg, greenleaf, tomatoes, onions, pepperoncini, black olives, & mozzarella
  • Greek Saladmixed lettuce, tomatoes, kalamata olives, onions, feta cheese, & anchovies (by request)
  • antipasto Saladprosciutto, salami, cappicola, fresh mozzarella, pepperoncini, mixed lettuce, tomatoes, onions, kalamata olives, artichoke hearts, marinated hot peppers and our house Italian dressing
  • Chef’s Saladham, turkey, roast beef, salami, American & provolone cheese over our garden salad
  • Caesar Saladcrisp romaine lettuce, homemade caesar dressing, parmesan cheese, & crouton. Comes with option of grilled chicken, grilled salmon, or sliced sirloin steak.
  • Grilled Chicken Saladour garden salad topped with grilled, marinated chicken & garlic cheese bread
  • raspberry Salmon Saladraspberry-marinated, grilled salmon, mixed greens, onion, black pepper goat cheese, toasted pumpkin seeds, raspberry vinaigrette

Cheese Bread • Garlic Bread • Soup Of The Day


1000 island, blue cheese, ranch, honey mustard, italian, reduced calorie ranch (not housemad), balsamic vinaigrette, caesar, raspberry vinaigrette, hot bacon

Celiac-friendly menu available. 20% gratuity added to parties of 7 or more.

Classici Italiani Preferiti
classic italian favorites

  • Parmigianahand breaded & fried golden; covered with marinara & mozzarella then baked; served over your choice of pasta
  • Marsaladusted with specially seasoned flour, gently sauteed with mushrooms, marsala wine & butter; served over your choice of pasta
  • Piccatalightly floured and sauteed golden; finished with a light, tart butter sauce of white wine, fresh lemon & piquant capers; served over your choice of pasta

100% whole wheat pasta avaialable

Specialita Pomodoro
pomodoro's specialties

  • Basil Cream Chicken & tortellinicheese tortellini: small, seasoned ricotta filled pastas, simmered with grilled chicken breast & basil pesto cream sauce
  • Sirloin Steak con Gorgonzolatender, grilled sirloin steak served with pasta tossed in Gorgonzola cream sauce, garnished with fresh, steamed broccoli
  • Pasta norciapenne pasta, hot Italian sausage & walnuts simmered in cream with a touch of romano & marinara
  • Fresh Garlic & extra Virgin olive oilfresh garlic gently simmered in olive oil, tossed with angel hair pasta

Panino Imbottito • Rotolo • Stromboli • Calzone
subs • Rolls • stromboli • Calzone

  • Ham & Cheese Subham, cappicola, American cheese, lettuce, tomato, onion, mayo & Italian dressing
  • italian Subham, cappicola, salami & provolone cheese with lettuce, tomatoes, onions, black olives, hot Italian peppers, mayo & Italian dressing
  • reuben Sandwichcorned beef, swiss, thousand island dressing and sauerkraut, on toasted rye bread
  • Buffalo Chicken rolldiced chicken breast tossed with Anchor Bar style Buffalo sauce, rolled into our pizza dough with mozzarella, then baked; served with your choice of blue cheese or ranch dip
  • Hornet Subham, turkey, roast beef, & provolone with lettuce, tomato, onions, hot Italian peppers, mayo & Italian dressing
  • Pepperoni rollfresh pizza dough filled with spicy pepperoni & mozzarella then baked; served with marinara
  • roast turkey Subroast turkey, bacon, provolone, lettuce, tomato, onions, basil mayo & Italian dressing
  • Bird on a Bungrilled chicken, provolone, lettuce, tomato, onion, honey mustard & Italian dressing
  • Sausage rollfresh pizza dough filled with sweet sliced Italian sausage & mozzarella then baked; served with marinara
  • traditional Stromboliham, salami, provolone, pepperoni & sweet peppers rolled inside our pizza dough & baked; served with marinara
  • Calzonehalf moon shaped dough filled with mozzarella and seasoned ricotta then baked; served with marinara. 8.95 Add your choice of any ingredients from our pizza topping list
  • Veggie Strombolihand breaded-fried eggplant, provolone, fresh mushrooms, onions & tomatoes rolled into our signature dough & baked; served with marinara
  • Spinach rollfresh spinach & mozzarella in our pizza dough roll; baked & served with marinara
  • Parmigiana Subbaked with marinara & mozzarella
  • Philly deluxeshaved ribeye & provolone with peppers, onions, mushrooms, lettuce, tomato, mayo & Italian dressing
  • Steak & Cheese Strombolishaved steak, provolone, fresh mushrooms, onions & sweet peppers wrapped in our special dough, baked and serve with marinara
  • Hawaiian rolloven baked ham, sweet pineapple & mozzarella baked inside pizza dough, then glazed with honey; served with marinara
  • Veggie Pocketeggplant, red & green peppers, fresh tomatoes, caramelized onions, mayo, basil pesto & provolone cheese baked in our homemade bread pocket
  • Meatball rollour signature recipe meatballs covered with provolone & marinara, then baked
  • Primo Pocketham, roast beef, turkey, cappicola, provolone, American cheese, tomato, onions, mayo, baked in our homemade bread pocket


French Fries, House Salad, Chips, Caesar Salad, Greek Salad, Soup, Fresh Fruit

Cucina Semplice E Sana
Simple And Hearty

  • Pasta Marinaraour signature marinara over pasta of your choice
  • Alfredo Pastacreamy parmesan & romano cheese sauce over your choice of pasta
  • Meat Lasagnaground beef, veal & pork layered with pasta, seasoned ricotta, mozzarella & oursignature marinara; baked


Meatballs, Mushrooms, Meat Sauce, Sweet Italian Sausage, Grilled Chicken Breast, Baked Salmon, Garlic Sauteed Jumbo Shrimp, Sirloin Steak

Prodotti Del Mare
From The Sea

  • Shrimp Scampijumbo shrimp simmered with fresh garlic & olive oil; tossed with angel hair pasta
  • red Clam Pastaour white clam broth with a touch of tomato
  • White Clam Pastaocean clam strips & brown clams in a garlicky broth with a touch of butter; tossed with pasta
  • Mussels Marinaraa full pound of black mussels, simmered with fresh garlic, marinara & broth over pasta
  • Shrimp & Scallops in Vodka Saucesauteed jumbo shrimp & scallops in a flavorful cream-tomato sauce; served over pasta
  • Shrimp alfredofettuccini tossed with parmesan cream, topped with jumbo sautéed shrimp
  • Zuppa di Pescesautéed shrimp, scallops, clams, mussels & calamari in a light broth of tomato, wine, garlic & clam juice, over fettuccini
  • Citrus Salmonsalmon baked with lemon, orange & fresh thyme, served with angel hair and lemon butter sauce
  • Shrimp Parmesan hand breaded, fried shrimp baked with marinara & mozzarella, over pasta

New York Pizza Forno Camino Di Pietra
Stone Hearth, New York Style Pizza

  • SmallHand Tossed - 6 slices
  • LargeHand Tossed - 8 Slices
  • SicilianThick and Chewy - 12 slices


  • Anchovies
  • Artichokes
  • Banana Peppers
  • Basil Pesto
  • Black Olives
  • Broccoli
  • Cappicola
  • Caramelized Onions
  • Chicken
  • Eggplant
  • Extra Mozzerella
  • Fresh Garlic
  • Fresh Mushrooms
  • Fresh Tomato
  • Grilled Peppers
  • Ground Beef
  • Ham
  • Hot Italian Peppers
  • Hot Sausage Crumbles
  • Kalamata
  • Meatballs
  • Pineapple
  • Pepperoni
  • Prosciutto
  • Raw Onions
  • Salami
  • Sausage
  • Seasoned Ricotta
  • Sliced Jalapenos
  • Fresh Spinach
  • Sun Dried Tomatoes

Specialita Pizza
Specialty Pizza

  • Buffalo Chicken Pizzatraditional anchor bar style hot sauce topped with grilled chicken breast, onion, mozzarella & blue cheese
  • White Pizzawith broccoli or spinach fresh garlic, seasoned ricotta & mozzarella
  • Vodka Pizzashaved prosciutto, mushrooms, vodka sauce & mozzarella
  • Chicken alfredo Pizzagrilled chicken breast with our alfredo sauce, sun dried tomatoes & mozzarella
  • Hawaiian Pizzaham, pineapple, pizza sauce & mozzarella with a touch of honey on the crust
  • BBQ Chicken Pizzaa southern favorite, grilled chicken breast, bbq sauce, peppers, onions, cheddar & mozzarella
  • the roasted Goatroast sweet red peppers, onions, basil pesto, and crumbled goat cheese
  • Chicken Pestogrilled chicken breast, basil pesto, fresh tomatoes & caramelized onions & mozzarella
  • Caprese Pizzafresh tomatoes, fresh mozzarella & basil pesto
  • Greek Pizzabasil pesto, feta cheese, fresh tomatoes, onions & kalamata olives
  • Meat loverspepperoni, italian sausage, ground beef & mozzarella
  • Veggie delightfresh mushrooms, black olives, onions, peppers, spinach, sliced tomatoes, garlic & mozzarella
  • Pomodoro’s Grande deluxepepperoni, sausage, ground beef, spinach, olives, mushrooms, onions, peppers & mozzarella

Start off with

Golden Fried Mozzerella Sticks, Breaded Zuchini Sticks, Cheesy Garlic Bread

Cibo Vegetariano

  • Choice of pastaSauced with: Marinara, Vodka Sauce, Basic Cream, Mushroom-Marinara, Fresh Garlic & Olive Oil
  • Vegetable Primaverafresh broccoli, zucchini, mushrooms, tomatoes, sweet peppers & onions; sauteed with garlic and olive oil; tossed with penne pasta
  • Peppers & onionssweet peppers and onions simmered in marinara over your choice of pasta
  • Pasta Parmigianapasta tossed with marinara, topped with mozzarella then baked
  • Pasta Sorrentinapasta tossed with marinara & seasoned ricotta, topped with mozzarella then baked
  • Pasta Siciliapasta Sorrentina topped with hand sliced, breaded & fried eggplant
  • Vegetable lasagnaseasoned, grilled zucchini, broccoli & mushrooms layered with our special ricotta blend and pasta; baked with marinara & mozzarella
  • Baked Manicotticheese filled tube shaped pasta, baked with marinara & mozzarella
  • Baked ravioliour special ricotta mix filled into pasta pillows, baked with marinara & mozzarella
  • Baked tortellinismall, ricotta filled pastas baked with marinara & mozzarella
  • Florentina Shellsjumbo, cheese filled pasta shells baked on a bed of fresh spinach; covered with marinara & mozzarella
  • Pasta Samplera trio of our most popular filled pastas, covered with marinara & mozzarella then baked
  • Pomodoro’s eggplant rollatinni Parmigianathinly sliced, hand breaded, fried eggplant; with our specially seasoned ricotta cheese mix rolled inside; then baked covered with marinara & mozzarella

Piccolo Appetito • Piccola Parte
Small Appetite • Small Portion

An offering of our mostpopular fare, in smaller ala carte portions

  • Chicken Parmigiana
  • Chicken alfredo
  • Cheese tortellini in marinara
  • Cheese ravioli with marinara
  • Penne Parmigiana
  • eggplant rollatinni Parmigiana
  • Pasta with Mar inara
  • Pasta with Vodka Sauce
  • Pasta with alfredo Sauce

Monday - Friday $6.50 Lunch Special

  • Lunch packages include:
  • Your choice of beverage, soup or salad, and entree


  • $9.95 dinner package
  • Seniors get 25% off entrees


  • kids eat free
  • buy one pizza, get second cheese pizza free


  • romantic date night (special dinner menu for two)


  • Dinner and a song (live entertainment, wine and drink specials)


  • chef's special entree


  • chef's special entree
  • kids eat free 11am - 4pm


  • bartender's choice, wine and cocktail specials

Limitations & restrictions apply, please contact restaurant for all the details

$6.50 Lunch Special

In and out in 20 minutes!
Available only Monday through Friday 11am until 4pm

Includes your choice of Ice Tea or Soda
Your choice of Garden Salad or Soup of the Day
Your choice of Entree


  • cheese pizza slice w/ one topping
  • fettucinni alfredo
  • tortellini w/ marinara
  • tortellini w/ pesto cream
  • fried ravioli w/ marinara
  • spaghetti marinara
  • spaghetti w/ meatball marinara
  • spaghettie w/ mushroom marinara
  • angel hair w/ garlic & oil
  • angel hair w/ vodka sauce

Tables with orders that include both the “$6 In and Out” and “regular menu” items should inform their server if they require the “$6 In and Out” menu items to be served as soon as possible, before the other orders.
No coupons or discounts of any kind accepted with this already discounted offer, this includes “kids eat free”.
Available only Monday through Friday 11am until 4pm Split Charge $5.00
We cannot offer the “20 minute in and out” menu if there are any additions/changes to the above menu. No Substitutions. Gratuity is NOT included in price. Not available for groups of more than 12 guests.

Wine and Beer Menu

Items marked in red are only $12 a bottle every Thursday

House Pour by Black Box

  • Cabernet Sauvignon, California
  • Chardonnay, Montere
  • Pinot Grigio, Venezie, Ital
  • Sauvignon Blanc, New Zealand
  • Shiraz, Central Coas



  • placido chianti Delightfully charming with a hint of violets on the nose and a dry, harmonious taste.
  • palladio chianti Inviting aromas of cherries and fresh red fruit, followed by spicy, peppery notes.
  • tiziano chianti Spicy bouquet and hints of chocolate and scents of violets. The flavor is full and velvety.
  • zenato ripassa Full-bodied, harmonic and velvety on the palate.
  • cecchi villa cerna chianti reserve Beautifully structured, with supple tannins and good acidity, plenty of length, with black fruit and tobacco notes on the finish.
  • zenato amarone chianti Deep levels of ripe berry fruit, cedar wood, and Indian spices. Rich with intense cherry flavors


  • DiMajo Norante Sangiovese Delicious and full-bodied with gorgeous clarity and definition.
  • falesco sangiovese, umbria Aromas of crushed blackberry and flowers follow through to a full-bodied palate.

Other Reds

  • canei lambrusco A light, delicately sweet and mellow wine with a moderate alcohol content
  • cline zinfandel Wide array of dark berry fruit including black cherry and raspberry. Spice notes and a lasting of vanilla from oak aging.
  • cline cashmere A very flavorful, smooth wine offering big cherry, raspberry, and chocolate notes.
  • rosemount shiraz Ripe blackberry fruit flavors, soft tannins and a long, rich finish.
  • zenato valpolicella Complex nose showing dried fruit and licorice. Excellent body and texture with a lingering finish.


  • bitlmore white zinfandel Balance of pleasant sweetness with aburst of flavor and lively character



  • clos du bois chardonnay, california Exhibits ripe, fruit flavors of pear, crisp green apple, vanilla, and toasty caramel. Mediumbodied with integrated fruit and oak flavors.
  • salmon creek chardonnay, california Buttered oak overtones, fruit flavors of apple, pear, citrus, and melon, leaving a lasting impression.
  • sonoma cutrer charodonnay, russian river Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon, and caramel.
  • robert mondavi
  • private select chardonnay, california Displays crisp apple, melon, tropical fruit and spice notes with soft oak nuances.

Pinot Noir

  • harlow ridge pinot noir Delightfully charming with a hint of violets on the nose and a dry, harmonious taste.
  • viridian pinot noir Exhibits intense aromas of dark cherries and pomegranates that develop into a strong depth of flavor. Lingers on the tongue with a hint of spice in the background.

Cabernet Sauvignon

  • salmon creek cabernet sauvignon Balanced fruit and dryness with considerable depth and a pleasant structur
  • toasted head cabernet sauvignon Elegant and aromatic with raspberry, cherry, and rhubarb notes, ripe tannins, and a hint of vanilla, mocha and toasty notes.
  • geyser peak cabernet sauvignon Impeccable structure. Pretty and polished with satisfying blackberry, spice, and cedar flavors.
  • napa ridge cabernet sauvignon Black cherry followed by flavors of dark chocolate-raspberry truffle. Intriguing with nuances of juniper and smokey cedar. Full and round with tannins.


  • salmon creek merlot Light, sweet and fruity with a great structure and good depth of flavor.
  • forestville merlot Rich fruit flavors of ripe plum, cherry, and currents. Well balanced with a long finish
  • villa pozzi merlot Vivid color and rich aromas that stimulate the senses. Dense with red fruit.
  • stephen vincent merlot Full-bodied with bold plum and berry flavors and a long finish with just the right amount of soft tannins and complexity.

Pinot Grigio

  • salmon creek pinot grigio, california Peach and apricot flavors with good texture, firm minerality, and notable acidity
  • hogue pinot grigio, washington state Aromas of pear and white peach, with hints of almonds, vanilla, and cherries.
  • zenato pinot grigio, italy Yellow in color with greenish highlights, and a delicate bouquet. Zesty fruitiness, refreshing and soft with a smooth, dry finish.


  • zardetto prosecco Delicately soft, light bodied and crisp.
  • sophia blanc de la blanc Vibrant and crisp with bright flavors.
  • sophia blanc de blanc gift box of 4 Vibrant and crisp with bright flavors.

Other Whites

  • joel gott sauvignon blanc, mendocino Fresh and light with crisp acidity, lemongrass, and citrus tones. The palate is racy with plenty of green and tropical fruit.
  • marcus james riesling, argentina Medium bodied with a predominant floral and citrus blossom bouquet. Its peach, pear, and subtle mineral flavors are accented with a note of green lime and just the right amount fruit sweetness.
  • yellow tail, riesling, australia The lemon and lime aromas of this light, refreshing Riesling will leap from your glass and on the palate hints of orange blossom
  • alexander valley new gewurztraminer, germany Faintly aromatic and clearly varietal, the zesty, easy drinking wine displays mineral, dried citrus with notes of flowers and earth.
  • luccio moscato d'asti, italy Slightly sweet and fizzy, lavishly fruity with tastes of apricots and figs, laced with honey

Liquorsbeer, vodka, martinis

Guinness Drinks

  • Black-n-Tan Half Guiness Stout, Half Ale
  • Irish Car Bomb A glass of Guiness with a “dropped shot” of Bailie’s Irish Cream & Jameson Whiskey
  • Black Irish Guiness with a touch of Pepsi, Kahlua and Vodka
  • Black N Brown Guiness & Root Beer
  • Guinness Float Guinness with a scoop of vanilla ice cream
  • Trojan Horse Guiness & Pepsi


We press only Illy Cafe espresso beans, Available dark roast regular or decaf

  • Single Shot Your choice: “Short” or “Long” (the same amount of beans, double the finished volume)
  • Double Shot “short” or “long”
  • Espresso Macciato Espresso with just a touch of milk froth on top
  • Cappucinno Equal amounts of espresso, steamed milk & frothed milk Add your choice of imported, flavored syrups ; add 50cents
  • Cafe mocha Espresso with the addition of hot chocolate milk
  • Cafe Latte 2/3 steamed milk, 1/3 espresso


All our Martinis are shaken unless otherwise requested; and served with the shaker glass!

  • Royal Raspberry Absolut Raspberi Vodka & Chambord
  • Italian Lemon Drop Limoncello & Vodka in a sugar rimmed glass
  • Appletini A refreshing blend of Stoli vodka, Apple pucker and sour mix.
  • Cosmopolitan Fresh and crisp. Stoli vodka, triple sec and cranberry juice.
  • Pink Lemonade Limoncello, Stoli Vanil with a splash of pomegranate & lime juice
  • Pomegranate Royale Stoli vodka chilled with Cointreau and pomegranate juice.
  • Espressotini A rich mixture of Illy Espresso, Absolut vodka, Kahlua, and crème de cacao.
  • Chocolatetini The classic chocolate martini with Godiva Chocolate dusted with fresh cocoa.
  • Fuzzytini Stoli and peach schnapps with a splash of Orange juice and soda for a fizzy kick.
  • Neopolitan Vodka, Cointreau, Chambord, cranberry juice with a dash of lime juice.
  • Watermelontini Watermelon Pucker, Vokda & a splash of Midori

Specialty Drinks

  • Starburst Absolute Mandarin, Citron, Pear & Rasp berry with a splash of OJ & Grenadine.
  • Royal Flush Crown Royal, Peach Schnapps, Cranberry
  • Long Island Iced Tea Vodka, rum, tequila, triple sec, sour mix, and a splash of pepsi.
  • Blue Motorcycle Vodka, rum, tequila, blue curaço, sour mix, and a splash of Sierra Mist.
  • Margarita Jose Cuervo, triple sec, sour mix and lime.
  • Top Self Margarita Cuervo 1800, Cointreau, sour mix, lime, topped with Grand Marnier.
  • White Russian Cream, Kahlua & Vodka
  • Manhattan The other side of the martini, Bourbon and sweet vermouth. Served with a cherry.
  • Bloody Mary Smirnoff vodka and Zing-Zang
  • Sex on the BeachVodka, peach schnapps, O.J., and cranberry juice
  • Toasted Almond Amaretto, Kaluah, and cream
  • Cape Cod Vodka, Cranberry juice, lime wedge
  • Mojito (seasonally available) Mint leaves, sugar and lime muddled with Cap’n Morgan Spiced rum & soda water
  • Old Fashioned Jim Beam served over muddled cherry, orange, bitters, and sugar.
  • Italian Mimosa Prosecco and O.J.
  • Italian Belinni Prosecco and Peach nectar
  • Lynchburgh Lemonade Jack Daniels, triple sec and sour mix.
  • Washington Apple Crown Royal, Apple pucker, and cranberry
  • Buttery Nipple Shots Bailey’s Irish Cream and Buttershots.
  • Rum Runner Light rum, dark rum, banana liquor, O.J., pineapple, and grenadine.
  • Blue Hawaiian Rum, Blue curaco, and pineapple juice.
  • Jager-Bomb Jaegermeister & Red Bull
  • Strawberry Dacqueri Pureed, juicy ripe strawberries, Bacardi run and a hint of lime blended with ice. (non-alcoholic version at request)
  • Pina Colada Sweet coconut cream, tart pineapple & Malibu rum blended with ice. (non-alcoholic version at request)

Coffee & Cocoa Drinks

  • Irish Coffee Hot coffee with a jigger of Jameson Irish Whiskey
  • Polar Bear Hot Cocoa with a shot of Baileys Irish Cream & Peppermint Schnapps. Topped with whipped cream
  • Irish Fantasy Hot Coffee with a hint of chocolate & Baileys Irish Cream
  • Peppermint Cocoa Hot Cocoa with Mint Schnapps & Whipped Cream
  • Coffee Royale Hot coffee with Crown Royal & Bailey’s


Ask your server what’s on tap today


  • Red Oak (Local Microbrew)
  • Guinness Stout
  • Seasonal Drafts


  • Budweiser
  • Bud Light
  • Miller Lite
  • Coors Light
  • Yuengling

Premium Domestic

  • Michelob Ultra
  • Michelob Cactus-Lime (seasonal)
  • Michelob Pomegranate-Raspberry (seasonal)
  • Fat Tire Amber Ale , (CA Microbrew)
  • Sam Adams Boston Lager
  • Blue Moon


  • New Castle
  • Peroni
  • Moretti
  • Corona
  • Corona Light
  • Hoegaarden, Belgian White

Gluten Free



  • Tanqueray
  • Beefeater’s
  • Bombay Saphire


  • Bacardi
  • Captain Morgan
  • Malibu
  • Myers


  • Jose Cuervo
  • Cuervo 1800
  • Patron Anejo

Bourbon & Whiskey

  • Jim Beam
  • Seagrams 7
  • Jack Daniels
  • Southern Comfort
  • Seagrams VO
  • Crown Royal
  • Maker’s Mark
  • Jameson


  • Dewars
  • Chivas
  • Johnnie Walker Black
  • Glenlivet
  • Macallan 12 year

Brandy, Cognac & Cordials

  • Grand Marnier
  • Galliano
  • Cointreau
  • Chambord
  • Courvoisier
  • Drambuie
  • Godiva Chocolate
  • Sambucca
  • Pallini Limoncelo
  • Jagermeister
  • Frangelico
  • Midori
  • Amaretto di Sarrono
  • Bailey’s
  • Kahlua


All your favorites are available at “party tray pricing”.
We will happily custom design a single platter or entire buffet to your specifications, just ask!

Catering MenuCakes & Pies

  • LAYER TORTA DI CIOCCOLATO Seven Layers of thin, moist chocolate cake layered and frosted with whipped dark chocolate cream.
  • TOASTED ALMOND CAKE 4 layers of almond flavored cake filled with real vanilla bean whipped cream, enrobed with toasted almonds
  • CHEESECAKE My recipe is light and creamy— “name your flavor” Some flavors at additional cost
  • BOURBON PECAN PIE A traditional southern style pie with enough Bourbon to make even a Yankee smile (also available as Chocolate-Pecan, no Bourbon)
  • PINEAPPLE UPSIDE DOWN CAKE Cast-Iron baked with pineapple rings, candied cherries, brown sugar, butter & pecans.
  • LEMON STARR CAKE Fresh lemon zest flavored cake layered with sweet blackberries and Italian butter cream
  • CLAUDE’S KEY LIME PIE Tart & tangy lime juice blended with sweet cream & egg. Baked in a pie crust. With whipped cream or meringue
  • COCONUT CAKE Vanilla & coconut milk cake layered with gooey “boiled” coconut filling. Finished with whipped cream and sweet coconut
  • TIRAMISU Lady fingers soaked in espresso, then layered with sweet mascarpone cheese, dusted with cocoa
  • SORBETTO Fresh fruits with wines or liqueurs blended and frozen into a delicious frozen treat. Availability of flavors and
  • CHAMBORD TORTE Vanilla bean cake drizzled with Chambord, then filled and frosted with fresh raspberries and raspberry whipped cream.

Hot Entrees

Each serves 10, lunch-sized, portions

  • MEAT LASAGNA An Italian Classic made with 3 meats and our specially seasoned ricotta cheese
  • VEGETABLE LASAGNA A vegetarian delight with zucchini, sweet peppers & specially seasoned ricotta cheese
  • EGGPLANT ROLLATINI PARMIGIANA Fresh eggplant, breaded & rolled with seasoned ricotta, covered in mozzarella served over pasta
  • PENNE SORENTINA Pasta tossed with ricotta, herbs and our signature marinara; topped with mozzarella
  • PENNE SICILIANNA Our Sorrentina with the addition of fried eggplant
  • TORTELLINI IN PESTO CREAM Cheese filled pastas with a creamy sauce flavored with parmesan & fresh Basil
  • CHICKEN CACCIATORE Boneless chicken slowly braised with wine, garlic, onions, celery & carrots
  • PENNE PARMIGIANA Pasta tossed with Marinara, topped with mozzarella then baked.
  • BRAISED LAMB SHANKS Lamb fore shanks slow baked with garlic, carrots, onion in a rich wine gravy
  • RISOTTO Arborio rice, slowly stirred with aromatic vegetables & chicken stock
  • MEATBALLS & MARINARA 20, 2-1/2 inch meatballs simmered in our signature Marinara sauce
  • CHEESE FILLED PASTAS Your choice of Ravioli, Shells or Manicotti; smothered in marinara & mozzarella then baked
  • SAUCED PASTAS Your choice of Sauce over Penne pasta and sauce
  • MARSALA Chicken or Veal cutlets sautéed with sweet marsala wine & butter, over pasta.

Cookies & Sweets

  • PIZELLES Italian Anise flavored, pressed butter cookie
  • ITALIAN ALMOND COOKIE A soft cookie, delicately flavored with almond; dusted with powdered sugar.
  • NOELS Moist, whole dates filled with a large walnut, then baked in a light sour cream pastry, topped with sugar icing
  • CANNOLI Large, crisp sweet pastry filled with sweet ricotta with a hint of orange and chocolate chips.
  • CUCCIDATE An Italian tradition; Figs, dates, raisins & walnuts ground and slowly cooked with fresh orange and exotic spices then filled into a lemon zest sweet dough and baked, topped with anise icing.
  • BROWNIES Plain chocolate, Oreo filled, peanut butter fudge topped, and more
  • ASSORTED ITALIAN BUTTER COOKIES Imported from Brooklyn, NY… The “real thing” from “Uncle Anthony”
  • DICAMILLO’S BISCOTTI & COOKIES Please check our wide assortment of gift packages.
  • CHOCOLATE GANACHE Imported bittersweet chocolate blended with cream for a delicious dip great with fruit or on ice cream

Cold Platters

Each serves 10 lunch sized portions—unless otherwise noted

  • DELI PLATTER Sliced Ham, Turkey, Roast Beef, Geneoa Salami, Provolone, Swiss & American Cheeses with assorted condiments & dinner rolls
  • NY SUB PLATTER The Chef’s assortment of Pomodoro’s most popular subs, available baked or cold. With potato chips
  • INDIVIDUAL BOXED LUNCHES Your choice of one flavor of 8” cold sub, potato chips, pickle, can of soda & a cookie
  • PARTY SUB A GIANT submarine sandwich with your choice of up to 5 meats & cheeses; lettuce, tomato, mayo & deli mustard. Available in 3 foot to 6 foot lengths (48 hour notice required)
  • CRUDITE PLATTER An assortment of fresh veggies and ranch dip
  • FRUIT & CHOCOLATE Fresh pineapple, strawberries & grapes with our dark chocolate ganache for dipping.
  • BUFFALO WINGS Crisply fried chicken wings tossed in authentic Buffalo sauce, served with celery, Bleu cheese & ranch
  • MUSSELS MARINARA Black mussels simmered in wine, marinara & garlic
  • PIZZA PINWHEELS Mozarella cheese and pepperoni rolled into our fresh pizza dough, then sliced into pinwheels and baked. Served with marinara

Cold Salads

Each serves 10 lunch or side salad portions

  • GARDEN SALAD Crisp Iceberg, Romaine & shredded red cabbage topped with black olives, tomatoes, pepperoncini & mozzarella. Served with a pint of dressing
  • ANTIPASTA SALAD Crisp mixed greens topped with prosciutto, cappicola, salami, fresh mozzarella, kalamata olives, marinated artichoke hearts and hot Italian peppers with Italian dressing
  • GREEK SALAD Crisp greens topped with tomatoes, kalamata olives, sweet onions, feta cheese, pepperoncini with “Greek”dressing
  • PASTA SALAD Al dente pasta tossed with seasonal veggies, fresh basil, parmesean and herb vinaigrette

Keep it hot!

Chaffing Pans keep 1 full size or 2, half size pans hot for an extended time

  • REUSABLE WIRE CHAFING PAN & FRAME -yours to keep- (no lid) with 2, 6 hour Sterno
  • SILVER METAL CHAFFING PAN -rental- w/lid & 2, 6 hour sterno Rental must be returned within 24 hours
  • INSULATED TRAVEL BAGS also available for rental, ask for details


  • “HOUSE” ITALIAN BREAD 20” baguette w/butter
  • ITALIAN BRAIDED BREAD Chewy Italian bread, made & baked the day you get it. Seeded or not.
  • FICELLE “Fresh Bread Sticks”; long & thin –16”x 1/2”
  • OLIVE & FENNEL FOCCACIA Chewy bread baked with extra virgin olive oil, kalamata olives and fresh fennel
  • “PIZZA” BREAD Our Olive Oil Foccacia with a scattering of parmesan, oregano & coarse salt
  • GARLIC KNOTS Chewy pizza dough knots tossed with olive oil, butter & fresh garlic


  • MARINARA SAUCE Pomodoro’s signature recipe
  • ALFREDO OR VODKA SAUCE Creamy & loaded with parmesan
  • BASIL CREAM SAUCE Fresh Basil & parmesan cream sauce
  • MEAT SAUCE Traditionally made with ground veal, pork & beef
  • SALAD DRESSINGS Ranch, Italian, Balsamic, 1000 Island, Honey Dijon, Caesar

Cold Beverages

Ice in Styrofoam cups provided

  • ICED TEA Sweet or UnSweet
  • SODA Your choice of flavor

Table Ware

  • Premium, metal-look, disposable plastic;
  • Fork, Knife & 3-ply paper napkin
  • Spoon
  • Large Serving Spoon
  • Large Serving Fork
  • 6” black serving tongs
  • Large, 9” metal serving tongs
  • 9” “Chinet-style” paper plates
  • 9” White china look plastic plates

Back to Top